Give it up, my snack-loving friend! You cannot resist the magic of these 2-Ingredient Cheez-It Crackers. I am not kidding you. Two ingredients. That’s it. That’s the whole list. If you’re looking for more low-carb options, you have to try our crispy homemade keto crackers.
I know what you’re thinking. “There’s no way.” Oh, but there is! And they are so insanely good, so perfectly crunchy and cheesy, you will want to make a double batch immediately. We’re about to make the easiest, most satisfying homemade snack of all time. Get ready!
This is the answer to all your snack-time prayers. Healthy snacks for kids? Check. Quick snacks for you? Absolutely. Fun snacks for kids to help make? You bet. Let’s do this!
Recipe Overview
- Cuisine: American
- Category: Snack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Makes about 100 tiny crackers
Do You Love This Recipe Too?
I am completely, totally, 100% obsessed. It all started on a desperate Tuesday. My toddler was hangry, I had zero healthy snacks in the pantry, and a block of cheese was staring me down.
I had a wild idea. What if I just… baked the cheese? The result was a crispy, melty, mind-blowing little cracker. My kid devoured them. I devoured them. We’ve been making them weekly ever since. It’s our little kitchen secret! For another fantastic no-bake option the kids can help with, these 3-ingredient yogurt bites are always a hit.
My Shopping List for This Recipe
I literally keep these two things stocked at all times now. They are my superheroes for last-minute school snacks, playdates, and my own 3pm cravings.
Let’s Get Your Ingredients Ready
Grab these two beautiful, simple things. That’s the whole party right here!
- 8 oz block of sharp cheddar cheese
- 1 cup all-purpose flour
Bringing This Recipe to Life (Step-by-Step)
Put on some fun music! This part is so easy and satisfying. You’re going to feel like a snack wizard.
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This is non-negotiable for easy cleanup!
- Shred your block of cheddar cheese. You want it nice and fine so it mixes perfectly with the flour.
- In a large bowl, combine the shredded cheese and the flour. Use your clean hands to mix and squeeze it all together. It will seem dry at first, but keep going!
- Work the mixture until it forms a stiff, slightly crumbly dough. It should hold together when you pinch it. The heat from your hands helps melt the cheese just enough.
- Roll the dough out directly on the parchment-lined baking sheet. Aim for about 1/8-inch thickness. The thinner you roll, the crispier they get!
- Use a pizza cutter or a sharp knife to cut the dough into tiny squares. A little grid pattern is perfect. You don’t need to separate them much.
- Pop the whole sheet into the hot oven. Bake for 12-15 minutes, or until the edges are golden brown and the crackers look firm.
- Let them cool completely on the baking sheet. They will crisp up as they cool. Try not to eat them all straight from the pan!
Fun Variations to Try Next Time
Once you master the basic magic, get creative! Here are my favorite twists.
2-Ingredient Cheez-It Crackers Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade 2-Ingredient Cheez-It Crackers Recipe!
Nutrition Information
Add a big pinch of garlic powder and some dried rosemary for a gourmet feel. It’s so good with soup!
Swap half the cheddar for parmesan cheese. The flavor gets super intense and nutty. You’ll love it.
For a little kick, mix in 1/4 teaspoon of smoked paprika or chili powder. A total flavor boost!
How to Store, Freeze, and Reheat
These crackers disappear fast! But if you have willpower, here’s how to keep them.
Store them in an airtight container at room temperature for up to 5 days. They stay wonderfully crunchy.
You can freeze the baked and cooled crackers in a freezer bag for up to 2 months. No need to thaw, just grab a handful!
If they lose a little crispness, just spread them on a baking sheet and warm them in a 300°F oven for 5 minutes. Good as new!
NUTRITION INFORMATION
- Serving Size: About 20 crackers
- Calories: ~120
- Fat: 7g
- Protein: 6g
- Carbohydrates: 10g
- Fiber: 0.5g
A Quick Q&A on This Recipe
Can my toddler really help make these?
YES! This is the best kids cooking recipe. My little one loves helping shred the cheese (with close supervision) and pressing the dough together. It’s a fantastic, messy, fun kitchen activity.
What if my dough is too dry and won’t come together?
No panic! This happens sometimes. Just add a teaspoon of very cold water and keep mixing. Add one more if you need to. The goal is a play-dough-like texture.
Are these really a healthy homemade snack?
I believe so! You control the ingredients—just real cheese and flour. No weird preservatives, no long ingredient list. Compared to store-bought crackers, it’s a total win for healthy toddler snacks and yummy healthy snacks for everyone.
See? I told you it was magic. Two ingredients, one bowl, and you have a mountain of the most addictive, cheesy, perfect little crackers. When you’re ready to move from snacks to dinner, this slow cooker BBQ pineapple chicken is an easy, flavorful favorite.
This recipe has saved my snack game more times than I can count. It’s the ultimate quick snack for school, work, or just because. I am so excited for you to try it!
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
