Give it up, my sweet friend! You cannot resist the temptation of this Banana Cream Cheese Cobbler. I am telling you, this is the dessert that dreams are made of. If you love the combination of banana and cream cheese, you must also try these incredibly moist and dreamy Banana Cream Cheese Muffins.
It’s the magical love child of a gooey banana pudding and a buttery, golden cobbler. With a creamy, dreamy cheesecake layer hiding inside. Are you ready for this?
This is the easiest dessert you will ever make. I’m not kidding. It’s a quick dessert that looks and tastes like you spent all day in the kitchen. The best kind of trick!
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Do You Love This Recipe Too?
I have been obsessed with this cobbler since the day I first made it. It was a total happy accident!
I had some bananas begging to be used and a block of cream cheese staring at me. I threw them together with a few pantry staples.
The result was pure magic. My family went absolutely wild for it. Now, it’s my go-to dessert for every potluck and family dinner. It never, ever fails to impress.
My Shopping List for This Recipe
You probably have most of this already! Here’s what I always grab. The cream cheese and bananas are the real stars of the show.
Let’s Get Your Ingredients Ready
Okay, let’s line everything up. This is the fun part! Room temperature ingredients are key for a smooth batter.
- 4 ripe bananas (the spottier, the better!)
- 1 (8 oz) block full-fat cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (I use whole milk for richness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, but so good)
Bringing This Recipe to Life (Step-by-Step)
Here we go! Follow these simple steps and you’ll have a masterpiece. It’s seriously so easy.
Banana Cream Cheese Cobbler Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Banana Cream Cheese Cobbler Recipe!
Nutrition Information
- First, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and spray it with a little non-stick spray. We’re getting ready for the magic!
- Slice those beautiful ripe bananas. I like to do thick coins. Spread them evenly across the bottom of your prepared dish. This is your fruity foundation.
- In a medium bowl, beat the softened cream cheese with 1/4 cup of the sugar. Beat it until it’s completely smooth and creamy. No lumps allowed! This is your secret creamy layer.
- Now, dollop that creamy cheesecake mixture over the bananas. Just drop little spoonfuls all over. Don’t worry about spreading it perfectly. The oven will work its magic.
- In a large bowl, whisk together the flour, the remaining 3/4 cup of sugar, baking powder, and salt. This is your dry team.
- Pour in the milk, melted butter, and vanilla extract. Stir it all together until you have a smooth, lovely batter. It will be thick but pourable. This batter is your golden ticket to cobbler heaven.
- Carefully pour this batter over the bananas and cream cheese in the dish. Just pour it right on top. It will cover everything beautifully.
- If you’re using it, sprinkle the cinnamon lightly over the top. It gives the most wonderful aroma while baking.
- Bake for 45-50 minutes. You’ll know it’s done when the top is a gorgeous golden brown and a toothpick inserted near the center comes out clean.
- This is the hardest part. Let it cool for at least 15-20 minutes before serving. Trust me, it’s worth the wait. It needs a minute to set up so it’s not lava-hot!
Fun Variations to Try Next Time
Once you master the basic recipe, get creative! Here are a few of my favorite twists. For another fantastic fruity twist with cream cheese, check out this Cream Cheese Swirl Pumpkin Banana Strawberry Muffins recipe.
Add a handful of chocolate chips or chopped pecans to the batter before baking. The chocolate melts into little pockets of joy.
Swap the vanilla extract for coconut extract and sprinkle shredded coconut on top. It’s like a tropical vacation in a dish!
Use Nilla wafers or graham crackers. Just crush a cup and layer them with the bananas before adding the cream cheese and batter. It adds a fantastic crunch.
How to Store, Freeze, and Reheat
If you have leftovers (a big if!), here’s how to handle them.
Store it covered in the fridge for up to 4 days. I just use foil or plastic wrap directly on the dish.
You can freeze individual portions for up to 2 months. Wrap slices tightly in plastic wrap and then foil. Thaw in the fridge overnight.
To reheat, warm individual servings in the microwave for 30-60 seconds. For the whole dish, cover with foil and warm in a 300°F oven for 15-20 minutes.
NUTRITION INFORMATION
- Calories: ~420 kcal
- Carbohydrates: 58g
- Protein: 6g
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 220mg
- Fiber: 2g
- Sugar: 38g
A Quick Q&A on This Recipe
Can I use frozen bananas?
You can, but thaw and drain them really well first! Fresh, ripe bananas give the best texture and flavor for this cobbler, in my opinion.
My cobbler is very juicy. Is that okay?
Yes, absolutely! The bananas release their natural juices as they bake. That juicy syrup at the bottom is part of the charm. It’s not meant to be a dry cake.
What’s the best way to serve it?
Warm, always warm! A scoop of vanilla ice cream on top is non-negotiable for me. The cold ice cream melting into the warm cobbler is pure bliss.
And there you have it! My absolute favorite dessert to make and share. It’s cozy, comforting, and ridiculously delicious. I hope you love this cobbler as much as we do. For more delicious baking inspiration, especially if you enjoy cream cheese swirls, the full Cream Cheese Swirl Pumpkin Banana Strawberry Muffins Recipe is a must-try.
Every single time I make this cobbler, it brings so much joy. I know it will do the same for you and your people. It’s that kind of recipe.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!