Hey there, bread lovers! If you’re looking for a simple yet flavorful side dish, Garlic Brad Rolls are your answer. These soft, fluffy rolls are infused with garlic goodness and perfect for any meal. Let’s dive into this beginner-friendly recipe!

Whether it’s a cozy family dinner or a holiday feast, these rolls will steal the show. They’re easy to make, even if you’ve never baked before. With just a few ingredients, you’ll have warm, aromatic bread on the table in no time.

Stick with me, and I’ll walk you through every step to create the most delicious rolls. From mixing the dough to that irresistible garlic butter finish, you’ll be amazed at how simple it is. Ready to get started? Let’s bake!

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Garlic Brad Rolls – The Ultimate Recipe with Easy Instructions and Tips

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👨‍🍳 Author: Isla Hayes

🌍 Cuisine: General

🍰 Category: Breads

Ingredients:

01

3 cups All-purpose flour (for the dough base)

02

1 tbsp Instant yeast (for quick rising)

03

1 cup Warm milk (to activate yeast)

Instructions:

Step 01

Rising Environment: Let the dough rise in a warm spot, like near a sunny window. If it’s cold, place it in an off oven with a bowl of hot water nearby.

Step 02

Garlic Intensity: Adjust the garlic amount to your taste. For a milder flavor, use just 2 cloves instead of 3 in the butter mix.

Step 03

Uniform Size: Weigh each dough ball with a kitchen scale to ensure even baking. Aim for about 2 oz per roll for consistency.

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Soft Garlic Bread Rolls – irresistibly buttery and packed with flavor!

Why Garlic Brad Rolls Are a Must-Try

These Garlic Brad Rolls aren’t just another bread recipe—they’re a game-changer! Perfect for beginners, they bring a burst of flavor to any meal. Whether it’s a weeknight dinner or a special occasion, here’s why you’ll love making them.

• Amazing Flavor: The garlic and butter combo creates a rich, savory taste that pairs well with almost anything on your plate.
• Easy to Make: No fancy skills needed! With basic ingredients and simple steps, anyone can whip up these tasty rolls.
• Versatile Side: Serve them with soups, pasta, or holiday roasts. They’re a crowd-pleaser for every occasion.
• Homemade Goodness: Nothing beats the smell of freshly baked bread, and these rolls deliver that cozy vibe every time.

Ingredients for Garlic Brad Rolls

Let’s gather what you need for these yummy Garlic Brad Rolls. Most items are pantry staples, making this recipe super accessible for beginners. Check out the list below to get started!

Main Ingredients:

• 3 cups All-purpose flour (for the dough base)
• 1 tbsp Instant yeast (for quick rising)
• 1 cup Warm milk (to activate yeast)

For the Garlic Butter:

• 4 tbsp Unsalted butter
• 3 cloves Fresh garlic (minced)

Important Ingredient Notes:
• Use fresh garlic for the best flavor.
• Whole milk adds richness to the dough.

Step-by-Step Preparation

Creating Garlic Brad Rolls is easier than you think! Follow these simple steps, and you’ll have fluffy, garlicky bread ready to impress. Let’s break it down for beginner bakers.

Step 1: Preparation

Start by mixing the flour, yeast, and a pinch of salt in a large bowl. Warm the milk to about 110°F (just warm to the touch), and pour it into the dry mix. Stir until a rough dough forms. Set aside for now.

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Step 2: Make Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Don’t burn it! Set half aside for brushing later, and let the other half cool slightly before adding to the dough.

Step 3: Knead the Dough

Add the cooled garlic butter to your dough. Knead by hand or with a mixer for about 5-7 minutes until smooth and soft. If it’s sticky, add a little flour, but don’t overdo it. The dough should feel tacky, not dry.

Step 4: Shape and Bake

Divide the dough into 12 equal pieces and shape into balls. Place in a greased baking dish. Cover and let rise for 1-2 hours until doubled. Bake at 375°F for 20-25 minutes until golden. Brush with reserved garlic butter and serve warm!

Expert Tips

Want to make your rolls even better? Check out these handy tips to ensure success every time!

• Rising Environment: Let the dough rise in a warm spot, like near a sunny window. If it’s cold, place it in an off oven with a bowl of hot water nearby.
• Garlic Intensity: Adjust the garlic amount to your taste. For a milder flavor, use just 2 cloves instead of 3 in the butter mix.
• Uniform Size: Weigh each dough ball with a kitchen scale to ensure even baking. Aim for about 2 oz per roll for consistency.

Variations & Alternatives

Feel like switching things up? These Garlic Brad Rolls are super versatile. Try these fun twists to match your mood or meal!

• Cheesy Rolls: Add a sprinkle of shredded parmesan or mozzarella inside each roll before baking for a gooey, cheesy surprise.
• Herb Infusion: Mix in chopped fresh parsley or thyme with the garlic butter for an extra layer of earthy flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter if you love a little heat with your bread.

What to Serve With

These rolls are the perfect sidekick to many dishes. Here are some tasty pairing ideas to complete your meal!

• Creamy Tomato Soup: Dip your rolls into a warm bowl of soup for ultimate comfort. The garlic flavor enhances the tangy tomato taste.
• Roast Chicken: Serve alongside a juicy roast for a hearty dinner. The rolls soak up all those delicious juices!
• Pasta Dishes: Pair with spaghetti or lasagna. The garlicky bread is ideal for mopping up rich, saucy leftovers.

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