Hey there, food lovers! If you’re looking for a simple, flavorful meal, One-Pot Teriyaki Noodles are your answer. This dish combines tender noodles, fresh veggies, and a sweet-savory sauce, all cooked in just one pot for minimal cleanup.

Perfect for busy weeknights or when you’re craving something comforting, this recipe is beginner-friendly. You don’t need fancy skills or equipment—just a pot and a few pantry staples to whip up a delicious dinner.

Stick with me as I walk you through every step, from ingredients to serving tips. Let’s dive into making One-Pot Teriyaki Noodles that your family will request again and again!

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One-Pot Teriyaki Noodles: A Quick and Easy Recipe for Beginners

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👨‍🍳 Author: Isla Hayes

🌍 Cuisine: General

🍰 Category: Pasta

Ingredients:

01

8 oz Spaghetti (break in half if needed for easier mixing)

02

2 cups Shredded Green Cabbage (or Napa cabbage as a substitute)

03

1 cup Shredded Carrots (use a grater for quick prep)

Instructions:

Step 01

Prevent Sticking: Stir frequently towards the end of cooking to stop noodles from sticking to the pot bottom. It ensures even cooking too.

Step 02

Adjust Water: Different noodle brands absorb water differently. Add a splash more if needed to get that perfect texture.

Step 03

Flavor Boost: Toss in a pinch of chili flakes or a drizzle of sesame oil at the end for an extra kick of taste.

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One-Pot Teriyaki Noodles – minimal cleanup, maximum flavor!

Why You’ll Love One-Pot Teriyaki Noodles

Curious why this dish is a game-changer? One-Pot Teriyaki Noodles aren’t just tasty—they’re a lifesaver for anyone short on time or patience. Here are some reasons this recipe will become a go-to in your kitchen.

• Minimal Cleanup: Everything cooks in one pot, so you’re not stuck with a sink full of dishes after dinner. It’s perfect for quick meals!
• Customizable: Add your favorite veggies or proteins to make it your own. It’s a versatile dish that suits any taste or diet.
• Budget-Friendly: Made with affordable ingredients like noodles and basic veggies, this meal won’t break the bank.
• Fast to Make: Ready in about 25 minutes, it’s ideal for those hectic evenings when you need food on the table fast.

Ingredients for One-Pot Teriyaki Noodles

Let’s talk ingredients! You’ll need just a handful of items to create tasty One-Pot Teriyaki Noodles. Most are probably already in your kitchen, making this an easy recipe to try tonight.

Main Ingredients:

• 8 oz Spaghetti (break in half if needed for easier mixing)
• 2 cups Shredded Green Cabbage (or Napa cabbage as a substitute)
• 1 cup Shredded Carrots (use a grater for quick prep)

For the Sauce:

• 1/4 cup Soy Sauce (low-sodium if preferred)
• 2 tbsp Brown Sugar (for that sweet balance)

Important Ingredient Notes:
• Use fresh veggies for the best texture.
• Adjust soy sauce based on salt preference.

Step-by-Step Cooking Guide

Ready to cook? This recipe for One-Pot Teriyaki Noodles is super straightforward, even if you’re new to the kitchen. Follow these steps for a flavorful meal in no time!

Step 1: Preparation

Start by gathering all your ingredients and tools. Shred the cabbage and carrots if not prepped. Heat a large pot or Dutch oven over medium-high heat, and add a tablespoon of neutral oil like vegetable oil.

Step 2: Sauté Veggies

Once the pot is hot, toss in the shredded cabbage and carrots. Sauté for about 5 minutes, stirring occasionally, until they start to soften. This builds a flavorful base for your dish.

Step 3: Add Sauce and Noodles

Next, mix in the soy sauce, brown sugar, a pinch of ginger, and garlic powder. Add the spaghetti and 3.5 cups of water. Cook uncovered for 15-18 minutes, stirring as the noodles soften.

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Step 4: Finish and Serve

If the noodles aren’t tender and the water is low, add an extra 1/2 cup of water. Once cooked, remove from heat, sprinkle with sesame seeds, and serve hot with optional green onions on top.

Expert Tips

Want to elevate your dish? Check out these handy tips to make the best noodles every time!

• Prevent Sticking: Stir frequently towards the end of cooking to stop noodles from sticking to the pot bottom. It ensures even cooking too.
• Adjust Water: Different noodle brands absorb water differently. Add a splash more if needed to get that perfect texture.
• Flavor Boost: Toss in a pinch of chili flakes or a drizzle of sesame oil at the end for an extra kick of taste.

Variations & Alternatives

Not everyone cooks the same way, so here are some fun twists on this recipe to suit your preferences or pantry items!

• Protein Add-In: Mix in cooked chicken or tofu near the end of cooking for a heartier meal. It’s a great way to use leftovers!
• Veggie Swap: No cabbage? Use broccoli, bell peppers, or snap peas instead. They add color and crunch to the dish.
• Noodle Options: Swap spaghetti for ramen or udon noodles for a different texture. Just adjust cooking time as needed.

What to Serve With Your Dish

Pairing your noodles with the right sides can make the meal even better. Here are some ideas to complement your creation!

• Miso Soup: A light, savory soup balances the sweet teriyaki flavors and adds a cozy, authentic touch to your meal.
• Fresh Salad: A simple spinach or cucumber salad with a tangy dressing cuts through the richness of the noodles.
• Egg Rolls: Crispy egg rolls on the side bring extra texture and make the meal feel like a full Asian-inspired feast.

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