Hey there, baking enthusiasts! If you’re looking for an easy, delicious way to use up overripe bananas, these Banana Chocolate Chip Bars are just the ticket. They’re a perfect mix of moist banana bread and chewy blondies, packed with chocolatey goodness.

Whether you’re new to baking or a seasoned pro, this recipe is super beginner-friendly. You don’t need fancy equipment or skills—just a few simple ingredients and a love for sweet treats. Let’s dive into this crowd-pleaser!

Ready to whip up a batch of these delightful bars? They’re great for snacks, desserts, or even breakfast on the go. Stick with me, and I’ll walk you through every step to make sure your bars turn out amazing!

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Banana Chocolate Chip Bars: A Sweet and Simple Treat for Beginners

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👨‍🍳 Author: Nova Carter

🌍 Cuisine: General

🍰 Category: Dessert

Ingredients:

01

1/2 cup unsalted butter (softened)

02

3/4 cup light brown sugar (packed)

03

2 cups overripe bananas (mashed, about 3-4 bananas)

04

1 large egg

05

1 tsp vanilla extract

06

2 cups all-purpose flour

07

1 tsp baking soda

08

1/2 tsp salt

09

1 cup semi-sweet chocolate chips (mini or chopped)

Instructions:

Step 01

Banana Ripeness: The spottier the banana, the sweeter and more flavorful your bars. Don’t rush to use yellow bananas if you can wait a day or two.

Step 02

Chocolate Distribution: Chop larger chocolate chips or use mini ones to ensure every bite has a bit of chocolatey goodness.

Step 03

Storage Trick: Keep bars in an airtight container to maintain moisture. Add a slice of bread to the container to keep them soft longer.

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Chocolate Chip Bars – all the cookie goodness in easy bar form!

Why You’ll Love Banana Chocolate Chip Bars

These Banana Chocolate Chip Bars are more than just a tasty treat—they’re a lifesaver for busy days or when you’ve got overripe bananas to use up. Here’s why this recipe will become a staple in your kitchen.

• Super Easy to Make: No complicated steps or tools needed. Even beginners can whip these up in no time with basic kitchen gear.
• Uses Overripe Bananas: Got spotty bananas? Perfect! They add natural sweetness and moisture to these bars.
• Kid-Friendly Snack: Kids and adults alike will adore the sweet banana and chocolate combo. Great for lunchboxes!
• Customizable Flavors: Switch up the chocolate for nuts or add spices to make these bars your own.

Ingredients for Banana Chocolate Chip Bars

Let’s gather everything you need for these yummy bars. Most ingredients are pantry staples, so you might already have them on hand!

Main Ingredients:

• 1/2 cup unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 2 cups overripe bananas (mashed, about 3-4 bananas)
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips (mini or chopped)

Optional Add-Ins:

• 1/2 tsp cinnamon (for extra warmth)
• 1/2 cup chopped nuts (like walnuts)

Important Ingredient Notes:
• Use very ripe bananas for the best flavor.
• Mini chocolate chips distribute more evenly.

Step-by-Step Guide to Making These Bars

Ready to bake? This recipe for Banana Chocolate Chip Bars is straightforward and fun. Follow these steps, and you’ll have a batch ready in no time!

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. This ensures your bars won’t stick and makes cleanup a breeze.

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter and brown sugar until fluffy. Add the mashed bananas, egg, and vanilla extract. Mix until everything is well combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mix to the wet ingredients, stirring just until combined. Don’t overmix the batter!

Step 4: Add Chocolate and Bake

Fold in the chocolate chips (and nuts if using). Spread the batter evenly into the prepared pan. Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool before cutting.

Expert Tips for Perfect Bars

Want to take your bars to the next level? Check out these handy tips!

• Banana Ripeness: The spottier the banana, the sweeter and more flavorful your bars. Don’t rush to use yellow bananas if you can wait a day or two.
• Chocolate Distribution: Chop larger chocolate chips or use mini ones to ensure every bite has a bit of chocolatey goodness.
• Storage Trick: Keep bars in an airtight container to maintain moisture. Add a slice of bread to the container to keep them soft longer.

Variations & Alternatives

Feel like switching things up? Here are some fun twists on this classic recipe to suit different tastes or dietary needs.

• Nutty Bars: Swap half the chocolate chips for chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Vegan Option: Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) and vegan butter. They’ll still be just as delicious!
• Healthier Twist: Replace half the butter with applesauce and use dark chocolate chips for a lighter treat.

What to Serve with These Bars

These bars are awesome on their own, but pairing them with something special can elevate the experience. Try these ideas!

• Vanilla Ice Cream: A scoop of ice cream on a warm bar creates a heavenly dessert with a mix of hot and cold textures.
• Hot Coffee or Tea: The rich banana and chocolate flavors pair beautifully with a warm drink for a cozy treat.
• Fresh Fruit: Serve with sliced strawberries or raspberries for a refreshing contrast to the sweet bars.

Frequently Asked Questions (FAQ)