Hey there, fellow food enthusiasts! If you’re craving a dish that’s both comforting and impressive, Parmesan Crusted Chicken is your go-to. This recipe delivers a golden, crispy crust with tender, juicy chicken every time.

As an advanced cook, you’ll appreciate the nuanced flavors and textures in this dish. It’s perfect for a weeknight dinner or a special occasion, blending simplicity with gourmet flair.

Let’s dive into this crowd-pleaser that’s sure to become a staple in your kitchen. Stick with me for the full recipe, tips, and tricks to elevate your Parmesan Crusted Chicken game!

📄 View Recipe Card

The Best Parmesan Crusted Chicken

---

⭐ Rate this recipe: What did you think?

Print Recipe Pin Recipe

👨‍🍳 Author: Quinn Avery

🌍 Cuisine: General

🍰 Category: Dinner

Ingredients:

01

4 boneless, skinless chicken breasts (pounded to even thickness)

02

1 cup grated Parmesan cheese (freshly grated for best results)

03

1 cup panko breadcrumbs (for extra crunch)

Instructions:

Step 01

Cheese Quality: Opt for freshly grated Parmesan over pre-shredded. It melts better and offers a more intense, authentic flavor for the crust.

Step 02

Even Cooking: If your chicken breasts vary in size, use a meat thermometer to ensure they all reach the safe internal temperature without overcooking.

Step 03

Extra Crispiness: Lightly spray the coated chicken with olive oil before baking to enhance browning and achieve an extra crispy texture.

---

Have you tried this recipe? Let me know in a comment below! I love hearing your results. 💬

Follow me on social media for more delicious recipes!

Parmesan Crusted Chicken

Why You’ll Love This Dish

Parmesan Crusted Chicken isn’t just another chicken recipe—it’s a flavor-packed experience. With a crispy, cheesy exterior and succulent meat, it’s a dish that wows with minimal effort, perfect for seasoned cooks looking to impress.

• Rich Flavor: The combination of Parmesan and breadcrumbs creates a nutty, savory crust that pairs beautifully with tender chicken.
• Easy Preparation: Despite its gourmet appeal, this dish comes together quickly with pantry staples, ideal for busy evenings.
• Versatile Pairing: It works with a variety of sides, from roasted veggies to creamy mashed potatoes, fitting any meal plan.
• Crowd-Pleaser: Its universal appeal makes it a hit at family dinners or dinner parties, satisfying even picky eaters.

Ingredients for Parmesan Crusted Chicken

Creating a stellar Parmesan Crusted Chicken starts with quality ingredients. Here’s what you’ll need to bring this dish to life with bold, delicious flavors.

Main Ingredients:

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• 1 cup grated Parmesan cheese (freshly grated for best results)
• 1 cup panko breadcrumbs (for extra crunch)

For the Coating:

• 2 large eggs (beaten)
• 2 tsp garlic powder (for added depth)

Important Ingredient Notes:
• Use fresh Parmesan for superior flavor.
• Panko breadcrumbs ensure a crispier crust.

Step-by-Step Preparation

Let’s break down the process of making Parmesan Crusted Chicken. With these detailed steps, you’ll achieve a restaurant-quality dish right at home.

Step 1: Preparation

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet for uniform cooking.

Step 2: Set Up Coating

In a shallow bowl, beat the eggs with a pinch of salt. In another bowl, mix Parmesan, panko breadcrumbs, and garlic powder. This setup ensures an even, crispy coating on every piece.

Step 3: Coat the Chicken

Dip each chicken breast into the egg mixture, letting excess drip off. Then press it into the Parmesan mixture, coating both sides thoroughly. Place the coated chicken on the prepared baking sheet.

Step 4: Bake to Perfection

Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden. Let it rest for 5 minutes before serving to lock in juices.

Expert Tips

Take your dish to the next level with these pro tips tailored for advanced cooks.

• Cheese Quality: Opt for freshly grated Parmesan over pre-shredded. It melts better and offers a more intense, authentic flavor for the crust.
• Even Cooking: If your chicken breasts vary in size, use a meat thermometer to ensure they all reach the safe internal temperature without overcooking.
• Extra Crispiness: Lightly spray the coated chicken with olive oil before baking to enhance browning and achieve an extra crispy texture.

Variations & Alternatives

Switch things up with these creative twists on Parmesan Crusted Chicken, perfect for keeping your meals exciting and tailored to different tastes.

• Herb-Infused: Add dried Italian herbs like basil or oregano to the breadcrumb mix for a Mediterranean flair that complements the cheesy crust.
• Spicy Kick: Mix in a pinch of cayenne or red pepper flakes to the coating for a subtle heat that balances the richness of the Parmesan.
• Gluten-Free: Swap panko for gluten-free breadcrumbs to accommodate dietary needs without sacrificing the signature crunch.

What to Serve With It

Pair your dish with sides that enhance its flavors. Here are some ideas to complete your meal.

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Garlic Mashed Potatoes: The creamy texture and garlicky punch of mashed potatoes complement the crispy chicken, creating a hearty, comforting plate.
• Roasted Asparagus: Lightly seasoned asparagus spears add a fresh, green element that cuts through the richness of the cheesy crust.
• Caesar Salad: A crisp, tangy Caesar salad offers a refreshing contrast, balancing the savory depth of the chicken with its bright flavors.

Frequently Asked Questions (FAQ)