Hey there, food lovers! If you’re looking for a dish that’s packed with flavor, these Garlic Parmesan Chicken Skewers are a must-try. Perfect for grilling or air frying, they’re a crowd-pleaser for any occasion, from casual dinners to backyard BBQs.

As an advanced cook, you’ll appreciate the balance of savory garlic and nutty Parmesan in this recipe. It’s a simple yet sophisticated take on chicken skewers that elevates your culinary game with minimal effort.

Stick with me as we dive into crafting these irresistible skewers. I’ll share tips, variations, and all you need to know to make this dish a standout. Let’s get cooking!

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The Best Garlic Parmesan Chicken Skewers

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👨‍🍳 Author: Quinn Avery

🌍 Cuisine: General

🍰 Category: Chicken

Ingredients:

01

1.5 lbs Chicken Breast (cut into 1-inch cubes)

02

1 tbsp Olive Oil (for coating)

03

6-8 Wooden Skewers (soaked in water)

Instructions:

Step 01

Marinating Time: Let the chicken sit in the spice mix for 30 minutes before skewering to deepen the flavor absorption.

Step 02

Basting Technique: Use a brush for even sauce distribution during cooking, ensuring every piece gets a glossy, flavorful coat.

Step 03

Temperature Check: Use a meat thermometer for precision—165°F ensures safety without overcooking the tender chicken.

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The Best Garlic Parmesan Chicken Skewers

Why You’ll Love This Dish

These Garlic Parmesan Chicken Skewers aren’t just another chicken recipe. They combine bold flavors with a juicy texture that’s hard to resist. Whether for a quick meal or a party appetizer, they’re a versatile option for any skilled cook.

• Rich Flavor Profile: The mix of garlic and Parmesan creates a savory coating that enhances every bite of tender chicken.
• Quick to Prepare: With minimal prep and fast cooking time, these skewers are ideal for busy evenings or last-minute gatherings.
• Cooking Flexibility: Grill, bake, or air fry—choose your method based on your kitchen setup or mood for the day.
• Impressive Presentation: Skewers look stunning on a platter, making them perfect for entertaining guests with style.

Ingredients for Garlic Parmesan Chicken Skewers

Let’s gather what you need for these delicious skewers. Using fresh, quality ingredients ensures the best flavor for your Garlic Parmesan Chicken Skewers.

Main Ingredients:

• 1.5 lbs Chicken Breast (cut into 1-inch cubes)
• 1 tbsp Olive Oil (for coating)
• 6-8 Wooden Skewers (soaked in water)

For the Marinade/Sauce:

• 1/2 cup Unsalted Butter (melted)
• 4 cloves Garlic (minced)
• 1/2 cup Grated Parmesan Cheese
• 1 tsp Paprika
• 1 tsp Garlic Powder

Important Ingredient Notes:
• Use fresh garlic for the best punch of flavor.
• Opt for finely grated Parmesan to blend smoothly.

Step-by-Step Preparation

Creating these skewers is straightforward, especially for seasoned cooks. Follow these steps to achieve perfectly cooked, flavorful chicken every time.

Step 1: Preparation

Start by soaking wooden skewers in water for 30 minutes to prevent burning. Cut chicken breast into 1-inch cubes. In a bowl, toss chicken with olive oil, paprika, and garlic powder until evenly coated.

Step 2: Assemble Skewers

Thread the seasoned chicken cubes onto the skewers, packing them tightly to retain juiciness. Leave a small handle at the end of each skewer for easy handling during cooking.

Step 3: Make Sauce

In a small saucepan, melt butter over low heat. Stir in minced garlic and grated Parmesan until combined. Reserve half the sauce for basting after cooking to avoid contamination.

Step 4: Cook and Baste

Cook skewers in an air fryer at 400°F for 5 minutes, flip, and baste with sauce. Cook for another 5-7 minutes until internal temp hits 165°F. Brush with reserved sauce before serving.

Expert Tips

Take your Garlic Parmesan Chicken Skewers to the next level with these pro tips tailored for advanced cooks.

• Marinating Time: Let the chicken sit in the spice mix for 30 minutes before skewering to deepen the flavor absorption.
• Basting Technique: Use a brush for even sauce distribution during cooking, ensuring every piece gets a glossy, flavorful coat.
• Temperature Check: Use a meat thermometer for precision—165°F ensures safety without overcooking the tender chicken.

Variations & Alternatives

Feel like switching things up? Here are some creative twists on this recipe to keep your menu exciting and fresh.

• Spicy Kick: Add a pinch of cayenne or extra red pepper flakes to the sauce for a fiery version that packs a punch.
• Herb Infusion: Mix in fresh rosemary or thyme to the butter sauce for an aromatic depth that complements the cheese.
• Veggie Addition: Alternate chicken with bell peppers or zucchini on the skewers for added color and nutrition.

What to Serve With

Pairing your skewers with the right sides can turn a simple dish into a full meal. Here are some great options.

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• Garlic Rice: Cook rice with a spoonful of the leftover Parmesan sauce for a cohesive, flavorful base that ties the meal together.
• Grilled Veggies: Charred asparagus or zucchini adds a smoky contrast while keeping the meal light and healthy.
• Caesar Salad: The crisp, tangy flavors of a classic Caesar complement the rich, savory notes of the skewers.

Frequently Asked Questions (FAQ)