Hey there, fellow baking enthusiasts! If you’re craving a fall treat, this Cinnamon Swirl Pumpkin Bread is your answer. It’s packed with warm spices and a sweet cinnamon swirl that makes every bite irresistible.

As an advanced cook, you’ll love the depth of flavor in this recipe. It’s not just another pumpkin bread—it’s a masterpiece with a moist crumb and a crunchy top that elevates your baking game.

Whether you’re baking for a cozy night in or gifting mini loaves, this recipe is a must-try. Let’s dive into making this delightful Cinnamon Swirl Pumpkin Bread that’s sure to impress!

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Easy And Quick Cinnamon Swirl Pumpkin Bread

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👨‍🍳 Author: Isla Hayes

🌍 Cuisine: General

🍰 Category: Breads

Ingredients:

01

1 large egg (for binding)

02

½ cup granulated sugar (for sweetness)

03

½ cup canned pumpkin puree (pure, not pie filling)

Instructions:

Step 01

Swirl Technique: Use a toothpick for finer swirls—don’t overdo it, or you’ll lose the distinct layers in your bread.

Step 02

Moisture Control: If your loaf is too wet, reduce pumpkin by a tablespoon and check doneness with a toothpick.

Step 03

Spice Adjustment: Toast your spices lightly before adding for a deeper, more complex flavor profile.

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Delicious Cinnamon Swirl Pumpkin Bread

Why You’ll Love This Recipe

This Cinnamon Swirl Pumpkin Bread isn’t just a seasonal treat—it’s a game-changer for advanced bakers. With its rich pumpkin flavor and stunning swirl, it offers a perfect balance of challenge and reward in every slice.

• Deep Fall Flavors: The blend of pumpkin and spices creates a robust taste that screams autumn in every bite.
• Perfect Texture: Achieve a moist crumb with a crunchy cinnamon-sugar top that adds a delightful contrast.
• Versatile Baking: Make mini loaves, muffins, or a full loaf—adapt it to your style or gifting needs.
• Impressive Presentation: The swirl effect makes this bread a showstopper for any gathering or bake sale.

Ingredients for Cinnamon Swirl Pumpkin Bread

Let’s gather the essentials for this flavorful bread. These ingredients are simple but create magic when combined with your baking expertise.

Main Ingredients:

• 1 large egg (for binding)
• ½ cup granulated sugar (for sweetness)
• ½ cup canned pumpkin puree (pure, not pie filling)

For the Cinnamon Swirl:

• 2 tbsp brown sugar
• 1 tsp ground cinnamon

Important Ingredient Notes:
• Use pure pumpkin puree, not pie mix.
• Fresh spices ensure bold flavor.

Step-by-Step Preparation

Creating this bread is straightforward but offers room for precision. Follow these steps to craft a perfect loaf every time.

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment. Gather all ingredients and tools to streamline the process.

Step 2: Mix Wet Ingredients

In a large bowl, whisk the egg, sugar, pumpkin puree, and oil until smooth. Add vanilla for an extra layer of flavor if desired.

Step 3: Combine Dry Ingredients

Sift flour, baking powder, baking soda, and pumpkin pie spice into the wet mix. Stir gently until just combined—don’t overmix!

Step 4: Create the Swirl

Pour half the batter into the pan. Sprinkle the cinnamon-sugar mix, then top with remaining batter. Swirl with a knife for a marbled effect. Bake for 30-35 minutes.

Expert Tips

Take your baking up a notch with these pro tips tailored for skilled cooks.

• Swirl Technique: Use a toothpick for finer swirls—don’t overdo it, or you’ll lose the distinct layers in your bread.
• Moisture Control: If your loaf is too wet, reduce pumpkin by a tablespoon and check doneness with a toothpick.
• Spice Adjustment: Toast your spices lightly before adding for a deeper, more complex flavor profile.

Variations & Alternatives

Experiment with these twists to customize your Cinnamon Swirl Pumpkin Bread to your taste or dietary needs.

• Nutty Addition: Fold in ½ cup chopped walnuts or pecans for crunch. Toast them first to enhance their flavor.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free blend. Add an extra egg for structure.
• Chocolate Twist: Mix in dark chocolate chips for a decadent touch. Use ½ cup for balance.

What to Serve With It

Pair this bread with complementary flavors to elevate your experience or impress your guests.

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Spiced Latte: A pumpkin spice latte enhances the fall vibes, matching the bread’s warm flavors perfectly.
• Whipped Cream: Add a dollop of lightly sweetened whipped cream for a dessert-like treat.
• Apple Butter: Spread apple butter on a slice for a fruity contrast to the rich pumpkin taste.

Frequently Asked Questions (FAQ)