This Blueberry Cheesecake Crumb Cake recipe with sopapilla cheesecake is especially dessert bar. Hey there, dessert lovers! If you’re looking for a treat that combines the best of two worlds, this Blueberry Cheesecake Crumb Cake is for you.

It’s a delightful mix of creamy cheesecake and crumbly cake, bursting with juicy blueberries.

This recipe is perfect for beginners, with simple steps and ingredients you likely already have. It’s a fantastic way to impress friends or family without spending hours in the kitchen. Let’s dive into this sweet adventure!

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Blueberry Cheesecake Crumb Cake

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👨‍🍳 Author: Emily Morgan

🌍 Cuisine: General

🍰 Category: Dessert

Ingredients:

01

3 1/3 cups all-purpose flour (for the crumb base and topping)

02

2/3 cup cold butter (cut into cubes for crumbly texture)

03

1 2/3 cups fresh blueberries (or frozen, thawed)

Instructions:

Step 01

Butter Temperature: Keep butter cold for the crumb mixture to achieve that perfect sandy texture. Cut it into small cubes before mixing.

Step 02

Don’t Overmix Filling: Mix the cheesecake layer just until combined to avoid a dense or rubbery texture in the final cake.

Step 03

Cooling Time: Let the cake cool completely in the pan before removing it. This helps it set and prevents cracking.

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Whether it’s for a cozy brunch or a special occasion, this cake will steal the show. Stick with me, and I’ll guide you through making your own Blueberry Cheesecake Crumb Cake that’s sure to become a favorite.

Indulge in this Delicious Blueberry Cheesecake Crumb Cake

Why You’ll Love This Dessert

Curious why this Blueberry Cheesecake Crumb Cake deserves a spot on your baking list? It’s not just a cake; it’s an experience! With creamy, fruity, and crunchy layers, it’s a crowd-pleaser that’s surprisingly easy to whip up.

• Two Desserts in One: Enjoy the creamy richness of cheesecake paired with the classic texture of a crumb cake in every bite.
• Blueberry Burst: Fresh blueberries add a sweet-tart flavor that balances the richness of the cheesecake layer perfectly.
• Easy for Beginners: Simple ingredients and straightforward steps make this recipe doable even if you’re new to baking.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, this cake fits any occasion with its comforting flavors.

Ingredients for Blueberry Cheesecake Crumb Cake

Let’s gather everything you need for this amazing Blueberry Cheesecake Crumb Cake. The ingredients are simple, and most are pantry staples, making this a breeze to prepare.

Main Ingredients:

• 3 1/3 cups all-purpose flour (for the crumb base and topping)
• 2/3 cup cold butter (cut into cubes for crumbly texture)
• 1 2/3 cups fresh blueberries (or frozen, thawed)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 8 oz mascarpone cheese

Important Ingredient Notes:
• Use cold butter for the crumb to get that perfect texture.
• Fresh blueberries work best, but frozen can substitute.

Step-by-Step Preparation

Ready to bake? This recipe breaks down into easy steps that anyone can follow. Let’s make this delicious treat together with minimal fuss and maximum flavor.

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and spray with nonstick spray. This prevents sticking and makes removal easy after baking.

Step 2: Make Crumb Mixture

In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest. Add cold butter and work it in with your hands or a fork until it’s grainy. Add eggs and vanilla, mixing until crumbly.

Step 3: Prepare Cheesecake Filling

Beat cream cheese, mascarpone, sugar, and cornstarch until smooth. Add eggs and vanilla, mixing just until combined. Be careful not to overmix, as it can affect the texture.

Step 4: Assemble and Bake

Press 2/3 of the crumb mixture into the pan’s bottom and sides. Pour half the cheesecake filling, add blueberries, then the remaining filling. Top with crumbs and bake for 75 minutes until golden.

Expert Tips

Want to nail this recipe? Here are some handy tips to ensure success every time.

• Butter Temperature: Keep butter cold for the crumb mixture to achieve that perfect sandy texture. Cut it into small cubes before mixing.
• Don’t Overmix Filling: Mix the cheesecake layer just until combined to avoid a dense or rubbery texture in the final cake.
• Cooling Time: Let the cake cool completely in the pan before removing it. This helps it set and prevents cracking.

Variations & Alternatives

Feeling creative? Try these twists on the classic recipe to suit your taste or what you have on hand. They’re all just as delicious!

• Mixed Berry Swap: Replace blueberries with a mix of raspberries and blackberries for a varied fruit flavor. Use the same amount for balance.
• Lemon Zest Boost: Add extra lemon zest to the filling for a citrusy punch that complements the berries beautifully. Start with a teaspoon.
• Nutty Crumb Topping: Mix chopped almonds or walnuts into the crumb topping for added crunch and a nutty depth to each bite.

What to Serve With It

Pairing this cake with the right sides or drinks can elevate your dessert game. Here are some ideas to try!

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Whipped Cream: A dollop of fresh whipped cream on top adds a light, creamy contrast to the rich cake and fruity filling.
• Hot Coffee: Serve with a warm cup of coffee for a cozy breakfast or afternoon treat. It balances the sweetness perfectly.
• Vanilla Ice Cream: A scoop of vanilla ice cream on the side melts into the warm cake, creating a dreamy dessert combo.

Frequently Asked Questions (FAQ)