This Lemon Garlic Butter Chicken recipe with butter chicken recipe is especially health dinner. Hey there, food lovers! If you’re looking for a quick and tasty dinner, this Lemon Garlic Butter Chicken recipe is for you.

It’s packed with zesty flavors and comes together in just 30 minutes, perfect for busy weeknights.

This dish combines tender chicken with a rich, tangy sauce that’s sure to impress. Whether you’re a beginner or a seasoned cook, you’ll love how simple it is to whip up this flavorful meal at home.

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Lemon Garlic Butter Chicken

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👨‍🍳 Author: Quinn Avery

🌍 Cuisine: General

🍰 Category: Chicken

Ingredients:

01

4-6 boneless, skinless chicken thighs (or breasts)

02

1 lb green beans (trimmed, fresh or frozen)

03

3 tbsp butter (divided for cooking)

Instructions:

Step 01

Room Temperature Chicken: Let the chicken sit out for 15 minutes before cooking. This helps it cook evenly and stay juicy.

Step 02

Don’t Overcook Beans: Add green beans towards the end to keep them crisp and vibrant, not mushy.

Step 03

Adjust Lemon: If you like it tangier, add an extra squeeze of lemon juice just before serving for a fresh kick.

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Let’s dive into why Lemon Garlic Butter Chicken will become your new go-to recipe. Stick around for the easy steps, helpful tips, and ideas to make it your own. Ready to get cooking? Let’s go!

Lemon Garlic Butter Chicken Recipe

Why This Dish Is a Must-Try

Lemon Garlic Butter Chicken isn’t just delicious—it’s also super practical for anyone with a busy schedule. The bright flavors and easy prep make it a winner for weeknight dinners or even a quick weekend meal.

• Quick to Make: With only 30 minutes from start to finish, this recipe fits perfectly into a hectic day without sacrificing taste.
• Minimal Cleanup: Cook everything in one skillet, so you spend less time washing dishes and more time enjoying your meal.
• Flavor-Packed: The mix of lemon, garlic, and butter creates a mouthwatering sauce that elevates simple chicken.
• Beginner-Friendly: No fancy skills needed! This recipe is straightforward, making it ideal for new cooks.

Ingredients for Lemon Garlic Butter Chicken

Let’s gather everything you need for this tasty dish. The ingredients are simple and easy to find, so you can get started without a hassle.

Main Ingredients:

• 4-6 boneless, skinless chicken thighs (or breasts)
• 1 lb green beans (trimmed, fresh or frozen)
• 3 tbsp butter (divided for cooking)

For the Sauce:

• 4 cloves garlic (minced)
• Juice of 1/2 lemon (plus slices for garnish)

Important Ingredient Notes:
• Use fresh garlic for the best flavor.
• Opt for unsalted butter to control saltiness.

Step-by-Step Preparation

Ready to cook? Follow these easy steps to make Lemon Garlic Butter Chicken. It’s a breeze, even if you’re new to the kitchen!

Step 1: Preparation

Start by patting the chicken thighs dry with paper towels. Season them with salt, pepper, and a pinch of paprika. Trim the green beans if using fresh ones, and set them aside for later.

Step 2: Sear the Chicken

Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken thighs and cook for 5-6 minutes per side until golden brown. Remove and set aside on a plate.

Step 3: Make the Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant. Stir in lemon juice and a splash of chicken stock for a silky sauce base.

Step 4: Finish Cooking

Return the chicken to the skillet, add green beans, and spoon the sauce over everything. Simmer for 8-10 minutes until the chicken is cooked through and beans are tender. Garnish with lemon slices.

Expert Tips

Want to take this dish to the next level? Check out these handy tips to ensure success every time.

• Room Temperature Chicken: Let the chicken sit out for 15 minutes before cooking. This helps it cook evenly and stay juicy.
• Don’t Overcook Beans: Add green beans towards the end to keep them crisp and vibrant, not mushy.
• Adjust Lemon: If you like it tangier, add an extra squeeze of lemon juice just before serving for a fresh kick.

Variations & Alternatives

Feel like switching things up? Here are some fun ways to adapt this recipe to your taste or dietary needs.

• Spicy Twist: Add a pinch of red chili flakes or a dash of hot sauce to the butter sauce for a fiery kick that pairs well with the lemon.
• Different Veggies: Swap green beans for asparagus, broccoli, or zucchini if you prefer a different green side to mix things up.
• Herb Infusion: Toss in fresh herbs like thyme or rosemary while simmering for an extra layer of earthy flavor.

What to Serve With It

Pairing this dish with the right sides makes it even better. Here are some ideas to complete your meal.

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• Mashed Potatoes: Creamy mashed potatoes soak up the lemon garlic sauce beautifully, making every bite extra comforting.
• Rice: Fluffy white or brown rice is a simple, filling side that balances the tangy flavors of the chicken.
• Crusty Bread: Grab a slice of crusty bread to mop up every last drop of that delicious buttery sauce.

Frequently Asked Questions (FAQ)