Hey there, dessert lovers! If you’re looking for a sweet treat that screams summer, this Peach Cake is your answer. It’s packed with juicy peaches and topped with a dreamy brown sugar frosting that’s pure bliss. Let’s dive into this easy recipe!

I love how this cake brings out the best of fresh or frozen peaches. It’s a beginner-friendly dessert that doesn’t skimp on flavor. Whether for a picnic or a cozy night in, this treat will impress everyone at the table.

Ready to bake something amazing? Stick with me, and I’ll walk you through every step to create a moist, flavorful cake. Trust me, once you try this, it’ll become a go-to in your kitchen. Let’s get started!

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Peach Cake: The Irresistible Summer Dessert You Need

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👨‍🍳 Author: Nova Carter

🌍 Cuisine: General

🍰 Category: Peach

Ingredients:

01

1 box yellow cake mix (any brand works)

02

1 packet peach-flavored gelatin (adds color and taste)

03

1 lb frozen peaches (thawed, or use fresh if in season)

04

4 large eggs

05

3/4 cup vegetable oil (for moisture)

Instructions:

Step 01

Peach Selection: If using fresh peaches, choose ripe but firm ones to avoid a mushy texture. Frozen peaches work great too—just thaw and pat dry.

Step 02

Frosting Timing: Let the frosting cool a bit before spreading, so it doesn’t melt into the cake. It should be thick but pourable.

Step 03

Storage Trick: Keep leftovers in an airtight container in the fridge for up to 5 days. Bring to room temp before serving for best taste.

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Delicious Peach Cake

Why You’ll Love This Peach Cake

This Peach Cake isn’t just another dessert—it’s a crowd-pleaser with a burst of fruity goodness. Perfect for beginners, it uses simple ingredients and easy steps to create a moist, flavorful cake that feels like a hug on a plate. Here’s why it’s a must-try!

• Super Moist Texture: Thanks to real peaches and a touch of oil, this cake stays incredibly soft and tender for days.
• Easy to Make: No fancy skills needed! Even first-time bakers can whip this up with basic kitchen tools.
• Versatile Flavors: The peach and brown sugar combo is a winner, but you can tweak it to your liking with ease.
• Perfect for Any Occasion: From summer barbecues to cozy family dinners, this cake fits every vibe.

Ingredients for Peach Cake

Let’s gather everything you need for this delicious Peach Cake. Most items are pantry staples, and the peaches bring that fresh, fruity magic. Here’s the breakdown to get started!

Main Ingredients:

• 1 box yellow cake mix (any brand works)
• 1 packet peach-flavored gelatin (adds color and taste)
• 1 lb frozen peaches (thawed, or use fresh if in season)
• 4 large eggs
• 3/4 cup vegetable oil (for moisture)

For the Brown Sugar Frosting:

• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 2 cups powdered sugar

Important Ingredient Notes:
• Use ripe peaches for the best flavor.
• Gelatin boosts color—don’t skip it!

Step-by-Step Guide to Making Peach Cake

Baking this cake is a breeze, even if you’re new to the kitchen. Follow these simple steps, and you’ll have a stunning dessert ready in no time. Let’s get baking!

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. Thaw frozen peaches if using, or peel and chop fresh ones into small pieces. Set aside for the batter.

Step 2: Mix the Batter

In a large bowl, combine the yellow cake mix, peach gelatin, eggs, and vegetable oil. Beat with a mixer on medium speed for 2 minutes until smooth. Gently fold in the chopped peaches with a spatula.

Step 3: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.

Step 4: Make the Frosting

In a saucepan, melt butter with brown sugar over medium heat. Stir in heavy cream and bring to a boil for 1 minute. Remove from heat, cool slightly, then whisk in powdered sugar until smooth. Spread over the cooled cake.

Expert Tips for Baking Success

Want to take your cake to the next level? Check out these handy tips to ensure perfect results every time!

• Peach Selection: If using fresh peaches, choose ripe but firm ones to avoid a mushy texture. Frozen peaches work great too—just thaw and pat dry.
• Frosting Timing: Let the frosting cool a bit before spreading, so it doesn’t melt into the cake. It should be thick but pourable.
• Storage Trick: Keep leftovers in an airtight container in the fridge for up to 5 days. Bring to room temp before serving for best taste.

Variations & Alternatives

Not feeling the classic version? No worries! Here are some fun twists on this recipe to suit different tastes or dietary needs. Get creative!

• Gluten-Free Option: Swap the regular cake mix for a gluten-free version. Double-check your gelatin is gluten-free too, and bake as directed.
• Cream Cheese Frosting: Skip the brown sugar frosting and use cream cheese frosting for a tangy contrast to the sweet peaches.
• Nectarine Swap: Replace peaches with nectarines for a slightly different flavor. They’re just as juicy and work perfectly in this cake.

What to Serve with Peach Cake

This cake shines on its own, but pairing it with the right sides or drinks can elevate the experience. Here are some tasty ideas to try!

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on a warm slice of cake is pure heaven. The cold and warm contrast is irresistible.
• Whipped Cream: Add a dollop of fresh whipped cream for a light, airy touch that complements the peach flavor beautifully.
• Iced Tea: Serve with a refreshing glass of iced tea. The subtle sweetness pairs well with the fruity notes of the cake.

Frequently Asked Questions (FAQ)