I’ll never forget the first time I made Tuscan Chicken Casserole for my family. It was a chilly autumn evening, and Mark, my sweet spouse, had just come home from a long day at work.

Our kids, Emma and Lucas, were bustling around the kitchen, sneaking peeks at the bubbling dish in the oven. I remember the warm, garlicky aroma filling our home, wrapping us in a cozy hug.

As we sat down to eat, Emma’s eyes lit up at the creamy, cheesy goodness, and Lucas couldn’t stop asking for seconds.

📄 View Recipe Card

Tuscan Chicken Casserole: Creamy Comfort in Every Bite

---

⭐ Rate this recipe: What did you think?

Print Recipe Pin Recipe

👨‍🍳 Author: Emily Morgan

🌍 Cuisine: General

🍰 Category: Dinner

Ingredients:

01

1 lb (450g) boneless, skinless chicken breasts (about 2, sliced horizontally)

02

6 oz frozen chopped spinach, thawed and squeezed dry

03

3 oz cream cheese, softened

04

1/3 cup heavy cream

05

4 cloves garlic, minced

06

1/4 tsp salt

07

1/2 tsp onion powder

08

1/4 tsp chili powder

09

1/4 tsp black pepper

10

1 tsp Italian seasoning

11

1/3 cup grated Parmesan cheese

12

8 oz jar sun-dried tomatoes, drained (reserve 1 tbsp oil), chopped

13

3/4 cup mozzarella cheese, grated

14

1 tbsp fresh chopped parsley

Instructions:

Step 01

Preheat your oven to 400°F (200°C). Lay chicken breasts flat in a large baking dish. Season with salt, pepper, and half the garlic.

Step 02

In a bowl, mix spinach, cream cheese, and heavy cream. Add remaining garlic, salt, onion powder, chili powder, pepper, and Italian seasoning.

Step 03

Beat in Parmesan and half the mozzarella until combined. Spread this mixture over the chicken in the dish.

Step 04

Top with chopped sun-dried tomatoes and drizzle with 1 tbsp of reserved oil from the jar. Sprinkle remaining mozzarella on top.

Step 05

Bake for 35 minutes: 20 minutes covered with foil, then uncover for 15 minutes until chicken reaches 165°F (71°C) internally.

Step 06

Garnish with parsley and serve hot with your favorite sides. Enjoy the comforting flavors!

---

Have you tried this recipe? Let me know in a comment below! I love hearing your results. 💬

Follow me on social media for more delicious recipes!

Mark gave me that quiet smile of his, the one that says, “You’ve done it again.” That night, amidst laughter and clinking forks, I realized this dish wasn’t just food—it was a memory maker.

Growing up, my own kitchen was a place of simple, hearty meals, and now, I’m passing that warmth to my little ones.

There’s something magical about a casserole that brings everyone together, and this recipe, with its Italian-inspired flavors, has become our family’s comfort go-to. I can’t wait for you to create your own memories with it.

Delicious Tuscan Chicken Casserole

Why This Dish Is a Must-Try

Dive into the comforting world of Tuscan Chicken Casserole, a dish that blends rich Italian flavors with family-friendly ease. It’s perfect for busy weeknights or cozy weekends, promising a meal that’s as heartwarming as it is delicious.

• Quick Preparation: With just 10 minutes of prep, this casserole is ideal for those hectic days when you need a tasty meal fast.
• Flavorful Comfort: Sun-dried tomatoes, garlic, and creamy cheese create a Tuscan-inspired taste that everyone will crave.
• Family Favorite: Its hearty ingredients and cheesy topping make it a hit with both kids and adults at the dinner table.
• Versatile Meal: Serve it with a variety of sides or enjoy it solo—this dish adapts to your preferences effortlessly.

Ingredients for Tuscan Chicken Casserole

Creating a mouthwatering Tuscan Chicken Casserole starts with fresh, simple ingredients. This list ensures a creamy, flavorful dish that captures the essence of Italian comfort food in every bite.

• 1 lb (450g) boneless, skinless chicken breasts (about 2, sliced horizontally)
• 6 oz frozen chopped spinach, thawed and squeezed dry
• 3 oz cream cheese, softened
• 1/3 cup heavy cream
• 4 cloves garlic, minced
• 1/4 tsp salt
• 1/2 tsp onion powder
• 1/4 tsp chili powder
• 1/4 tsp black pepper
• 1 tsp Italian seasoning
• 1/3 cup grated Parmesan cheese
• 8 oz jar sun-dried tomatoes, drained (reserve 1 tbsp oil), chopped
• 3/4 cup mozzarella cheese, grated
• 1 tbsp fresh chopped parsley

Step-by-Step with Emily: Making Tuscan Chicken Casserole

Let’s walk through crafting a delicious Tuscan Chicken Casserole together. This straightforward recipe ensures a flavorful result with minimal effort, perfect for any home cook looking to impress.

1. Preheat your oven to 400°F (200°C). Lay chicken breasts flat in a large baking dish. Season with salt, pepper, and half the garlic.
2. In a bowl, mix spinach, cream cheese, and heavy cream. Add remaining garlic, salt, onion powder, chili powder, pepper, and Italian seasoning.
3. Beat in Parmesan and half the mozzarella until combined. Spread this mixture over the chicken in the dish.
4. Top with chopped sun-dried tomatoes and drizzle with 1 tbsp of reserved oil from the jar. Sprinkle remaining mozzarella on top.
5. Bake for 35 minutes: 20 minutes covered with foil, then uncover for 15 minutes until chicken reaches 165°F (71°C) internally.
6. Garnish with parsley and serve hot with your favorite sides. Enjoy the comforting flavors!

Emily’s Tried & True Cooking Tips

Here are some handy tips to elevate your Tuscan Chicken Casserole experience, straight from my kitchen to yours.

• Chicken Choice: Use boneless thighs instead of breasts for juicier results. They stay tender during baking and soak up the creamy sauce beautifully.
• Spinach Prep: Ensure spinach is thoroughly squeezed dry to avoid a watery casserole. Use a clean kitchen towel for best results before mixing.
• Cheese Topping: For a golden, bubbly finish, broil the casserole for the last 2-3 minutes. Keep a close eye to prevent burning.

Creative Twists & Swaps for Tuscan Chicken Casserole

Make this Tuscan Chicken Casserole your own with these fun variations. Adapt it to your pantry or dietary needs while keeping the comforting essence intact.

• Veggie Boost: Swap spinach for kale or add mushrooms for extra texture. Sauté mushrooms first to release moisture before layering them in.
• Cheese Switch: Try gouda or fontina instead of mozzarella for a different creamy melt. They pair well with the Italian seasoning.
• Protein Twist: Use shredded rotisserie chicken to save time. Mix it directly with the cream mixture for a quicker bake time of 20 minutes.

Serving Ideas for Tuscan Chicken Casserole à la Emily

Pair your Tuscan Chicken Casserole with sides that complement its rich, creamy flavors. Here are my family’s go-to options for a complete meal.

• Cauliflower Rice: A low-carb option that soaks up the creamy sauce beautifully, balancing the richness with a light, fluffy texture.
• Garlic Bread: Perfect for dipping into the savory sauce, adding a crunchy, buttery contrast to the soft casserole.
• Steamed Green Beans: Their crisp freshness cuts through the dish’s richness, adding color and a healthy touch to your plate.

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

Emily’s Kitchen Reflections

Cooking this casserole always reminds me of family laughter and cozy nights. I hope it brings the same joy to your home. Drop a comment with your favorite twist or memory—I can’t wait to read it!

Frequently Asked Questions (FAQ)