Discover the delight of Garlic Parmesan Crockpot Chicken and Potatoes, a dish that combines the comfort of home cooking with the ease of slow cooking. This recipe has garnered acclaim for its rich flavors and simplicity, making it a staple in many households. Whether you’re planning a family dinner or looking for a dish to impress guests, this crockpot chicken and potatoes recipe is your go-to choice. The aroma of garlic and parmesan melding together as the chicken and potatoes cook to perfection will fill your home with warmth and anticipation.
This recipe is versatile, allowing you to adjust the size of the dish to your needs. From large gatherings to intimate dinners, the chicken potatoes crock pot can be made in various forms, including as baked potatoes in crock pot or as a whole chicken. Not only is it a favorite among adults, but it’s also perfect for kids, making it one of the best kid friendly crock pot recipes around. Dive into the details of this beloved dish and learn how to make it a part of your regular meal rotation.
Recipe Overview
Cuisine: American
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
What You’ll Need
This recipe brings together a variety of ingredients, each playing a crucial role in creating the perfect Garlic Parmesan Crockpot Chicken and Potatoes. The chicken serves as the hearty protein base, while the potatoes add a comforting, starchy component. Garlic and parmesan cheese contribute depth and richness, enhancing the overall flavor profile. Olive oil aids in cooking and adds a subtle taste, while herbs and spices infuse the dish with aromatic notes. Finally, the crockpot itself is essential, allowing for slow cooking that results in tender, flavorful results.
INGREDIENTS
- 6 bone-in, skin-on chicken thighs
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
PREPARATION
- Prepare the Crockpot: Grease the inside of your crockpot with a bit of olive oil to prevent sticking.
- Season the Chicken: In a bowl, mix together 1/4 cup of olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Rub this mixture all over the chicken thighs.
- Add Potatoes: Place the halved baby potatoes at the bottom of the crockpot.
- Arrange Chicken: Lay the seasoned chicken thighs on top of the potatoes.
- Pour Broth: Pour 1/2 cup of chicken broth over the chicken and potatoes.
- Sprinkle Cheese: Sprinkle 1/2 cup of grated parmesan cheese over the top of the chicken.
- Cook: Cover and cook on low for 4 hours or until the chicken is cooked through and the potatoes are tender.
- Serve: Serve hot, garnished with additional parmesan cheese and fresh herbs if desired.
NUTRITION INFORMATION
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g
- Sodium: 700mg
Choosing the Right Chicken
When preparing Garlic Parmesan Crockpot Chicken and Potatoes, selecting the right type of chicken is crucial. Bone-in, skin-on chicken thighs are recommended as they retain moisture and flavor better during the slow cooking process. However, if you prefer white meat, you can use chicken breasts, though you may need to adjust the cooking time to prevent them from drying out.
Perfecting the Potatoes
The potatoes in this dish are more than just a side; they absorb the flavors of the garlic and parmesan, becoming a delicious part of the meal. Baby potatoes work best due to their size and texture, but you can also use larger potatoes cut into smaller pieces. Ensure they are evenly sized to cook uniformly.
Enhancing Flavor with Herbs
Herbs like thyme and rosemary add a delightful aroma and flavor to the chicken potatoes crock pot. Feel free to experiment with other herbs such as oregano or basil to find your perfect blend. Fresh herbs can be used if available, but dried herbs are just as effective and convenient.
Adjusting for Different Sizes
This recipe is highly adaptable. If you’re cooking for a smaller group, you can halve the ingredients and use a smaller crockpot. For larger gatherings, consider doubling the recipe and using a larger slow cooker. The baked garlic parmesan chicken and potatoes crockpot can also be made in individual portions for a more personalized touch.
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Garlic Parmesan Crockpot Chicken and Potatoes Recipe!
Nutrition Information
Serving Suggestions
This dish pairs wonderfully with a variety of sides. A simple green salad or steamed vegetables can complement the richness of the garlic parmesan chicken crockpot. For a more indulgent meal, consider serving it with a side of garlic bread or roasted asparagus.
Storing and Reheating
Leftovers of this chicken and potatoes recipes crockpot can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a baking dish, cover with foil, and warm in a 350°F oven for 20 minutes or until heated through.
FREQUENTLY ASKED QUESTIONS
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be mindful of the cooking time. Chicken breasts tend to cook faster and can dry out if overcooked. Reduce the cooking time to 3 hours on low and check for doneness to ensure they remain juicy.
What other types of potatoes can I use?
While baby potatoes are recommended, you can use other varieties such as Yukon Gold or red potatoes. Cut them into similar-sized pieces to ensure even cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients and assemble them in the crockpot the night before. Store it in the refrigerator and start cooking in the morning for a hassle-free dinner.
Is it possible to freeze this dish?
Yes, this dish freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I add other vegetables?
Certainly! Feel free to add vegetables like carrots, onions, or bell peppers to the crockpot for added flavor and nutrition. Just ensure they are cut to similar sizes for even cooking.
Conclusion
The Garlic Parmesan Crockpot Chicken and Potatoes recipe is a testament to the beauty of slow cooking. Its simplicity, combined with its rich flavors, makes it a favorite for both everyday meals and special occasions. Whether you’re serving it at a family dinner or bringing it to a potluck, this dish is sure to impress. For more delicious recipes like this, be sure to check out our collection of crockpot chicken and potatoes recipes and explore the endless possibilities of slow cooking. Happy cooking!