I love creating delicious meals, but I absolutely dread the mountain of dishes that often follows. Sound familiar? We spend more time scrubbing pots than savoring our food.
That’s why I’m obsessed with my One-Pan Garlic Shrimp Scampi – Zero Cleanup! It delivers restaurant-quality flavor with a fraction of the mess. You get to enjoy a gourmet meal and your evening back, just like with our popular creamy chicken casserole recipe.
Recipe Overview
This is my go-to recipe when I need something impressive, fast, and easy. Let’s get a quick look at what you’re making.
- Cuisine: Italian-American
- Category: Main Course
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
The Joy of a Single Pan Supper
There’s a special kind of magic in using just one pan. All the flavors meld together beautifully, creating a sauce that’s simply incredible.
Best of all, cleanup is a dream. You’re left with a single pan to wash, which means you can relax immediately after dinner.
All You Need (One Pot & These Ingredients)
Gathering your ingredients is the first step to a stress-free cooking experience. I love the simplicity of this list.
You’ll notice everything works in harmony in that one pan. It’s a symphony of flavor with minimal effort, similar to our easy one-pot penne pasta dish.
The Full Ingredient List
Here is everything you’ll need to make this delightful dish. Using fresh, high-quality ingredients really makes a difference here.
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 1/2 cup chicken or vegetable broth
- 1/4 cup dry white wine (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
My “Less Mess” Cooking Method (Step-by-Step)
Follow these steps closely for a perfectly cooked meal and an easy cleanup. I’ve perfected this method to keep things simple.
One-Pan Garlic Shrimp Scampi – Zero Cleanup! Recipe
The Full Ingredient List
My “Less Mess” Cooking Method (Step-by-Step)
Notes
Enjoy your homemade One-Pan Garlic Shrimp Scampi – Zero Cleanup! Recipe!
Nutrition Information
- First, place your pasta in a large, deep skillet or pan. Pour in the broth and enough water to just cover the pasta. This is our clever one-pot start.
- Bring the liquid to a boil over high heat. Then, reduce the heat to a simmer and cook, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Now, push the pasta to one side of the pan. Add the butter and minced garlic to the empty space. The aroma will be absolutely heavenly as it sizzles.
- Once the butter is melted and the garlic is fragrant, add the shrimp in a single layer. Season them with salt, pepper, and red pepper flakes.
- Cook the shrimp for about 1-2 minutes per side. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them!
- Finally, drizzle in the lemon juice and white wine if using. Toss everything in the pan together until the shrimp and pasta are beautifully coated in the garlic butter sauce. Stir in the fresh parsley right at the end for a burst of color and freshness.
Pro-Tips for Perfect One-Pot Cooking
A few simple tricks can elevate your one-pan meal from good to great. These are the little details I always pay attention to.
- Use the right pan. A large, deep skillet or a wide pot is essential. It gives everything enough room to cook evenly without overcrowding.
- Don’t stir too much. Let the pasta cook without constant disturbance. This helps it absorb the liquid properly and prevents it from becoming gummy.
- Fresh is best. Using fresh lemon juice and parsley instead of dried makes a world of difference in the brightness of the final dish.
- Pat shrimp dry. Before adding them to the pan, pat your shrimp dry with a paper towel. This helps them sear nicely instead of steaming.
Storing & Reheating (Easy!)
If you’re lucky enough to have leftovers, they store beautifully. This makes for a fantastic next-day lunch.
Let the scampi cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 2 days.
To reheat, gently warm it in a skillet over medium-low heat with a splash of broth or water. This will loosen the sauce and prevent the shrimp from becoming rubbery. I don’t recommend microwaving, as it can overcook the seafood.
Nutrition Notes
This dish is not only delicious but also offers a good balance of protein and carbs. Here’s a basic breakdown per serving.
- Calories: ~450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 18g
If you’re looking for another hearty one-pan meal, you’ll love our cheesy ranch potatoes with smoked sausage for a comforting dinner option.
Your One-Pot Questions, Answered
I get a few common questions about this recipe. Here are the answers to make your cooking experience seamless.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely in the refrigerator first. Pat them very dry with paper towels to ensure a good sear and to prevent the dish from becoming watery.
What if I don’t have white wine?
No problem at all. You can simply omit it. The dish will still be wonderfully flavorful from the garlic, butter, and lemon. You could add a tiny splash more broth instead.
Can I add vegetables to this?
Of course! This is a very adaptable recipe. I love adding a handful of spinach at the end to wilt, or some cherry tomatoes in with the garlic. Just be mindful of adding too much, as it can overcrowd the pan.
So there you have it. A decadent, impressive dinner that comes together in minutes and leaves you with virtually no cleanup. It’s the ultimate win for a busy weeknight.
I hope this recipe brings as much joy to your kitchen as it does to mine. Now go enjoy that incredible garlicky, buttery sauce and your spotless countertops.
I’d love to hear how your one-pan shrimp scampi turned out! Let me know how it went by leaving a comment and rating below!