Italian Sausage & Bell Pepper Lasagna Soup Recipe

You want lasagna. You need a fast dinner. These two things are not always friends.

Layering noodles and cheese is a weekend project. But a Tuesday? Forget it. That’s where this Italian Sausage & Bell Pepper Lasagna Soup comes in.

It’s your favorite cozy casserole, transformed into a one-pot wonder. We’re talking all the flavor, in half the time. If you love this concept, you should also try our Crockpot Lasagna Soup for truly effortless comfort. Let’s get your weeknight back.

Recipe Overview

• Cuisine: Italian-Inspired
• Category: Soup / One-Pot Meal
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 hearty bowls

Ultimate Guide to Italian Sausage & Bell Pepper Lasagna Soup

This isn’t just another soup recipe. This is your new secret weapon. I make this when I’m slammed but still want a meal that feels like a hug.

It’s got the savory punch of Italian sausage. The sweet crunch of bell peppers. Rich tomato broth and gooey, melted cheese.

Best part? You use one pot. I hate dishes. You probably do too. This guide gets you maximum flavor for minimum cleanup. Let’s dig in.

The Simple Ingredients

Check your pantry. You might have most of this already. That’s the beauty of this recipe.

• 1 lb Italian sausage (hot or mild, your call!)
• 1 yellow onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 cloves garlic, minced
• 1 (24-oz) jar marinara sauce
• 4 cups chicken broth
• 1 (14.5-oz) can diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp red pepper flakes (optional for heat)
• 8-10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil for garnish (if you’re fancy)

Let’s Get Cooking! (The Step-by-Step)

Grab your big soup pot or Dutch oven. This is where the magic happens. Follow these steps and dinner is done in a flash.

Recipe

Italian Sausage & Bell Pepper Lasagna Soup Recipe

Make Italian Sausage & Bell Pepper Lasagna Soup Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Emily Morgan

Prep: 10 min | Cook: 25 min | Total: 35 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 1 lb Italian sausage (hot or mild, your call!)
• 1 yellow onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 cloves garlic, minced
• 1 (24-oz) jar marinara sauce
• 4 cups chicken broth
• 1 (14.5-oz) can diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp red pepper flakes (optional for heat)
• 8-10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil for garnish (if you’re fancy)

Let’s Get Cooking! (The Step-by-Step)

1

Brown the sausage in your pot over medium-high heat. Break it up with a spoon. No need for oil—the sausage has plenty of fat. This takes about 5-6 minutes.

2

Add the diced onion and sliced bell peppers. Cook for 5 more minutes until they start to soften. You’ll love the smell already.

3

Stir in the minced garlic, oregano, basil, and red pepper flakes. Cook for just 1 minute until fragrant. Don’t let the garlic burn!

4

Pour in the marinara sauce, diced tomatoes (with their juice), and chicken broth. Give it a good stir, scraping up any tasty bits from the bottom of the pot.

5

Bring the soup to a boil. Once it’s bubbling, add the broken lasagna noodle pieces. Stir them in so they don’t stick together.

6

Reduce the heat to a simmer. Let it cook for about 15 minutes, or until the noodles are tender. Stir it occasionally.

7

While the soup simmers, mix the ricotta, 1/2 cup of the mozzarella, and the Parmesan in a bowl. This is your cheesy dollop of joy.

8

When the noodles are done, taste the soup. Add salt and pepper if it needs it. Ladle the hot soup into bowls.

9

Top each bowl with a big spoonful of the ricotta mixture. Sprinkle the remaining mozzarella over the top. The heat from the soup will melt it perfectly.

10

Garnish with fresh basil if you have it. Serve immediately and watch everyone smile.

Notes

Enjoy your homemade Italian Sausage & Bell Pepper Lasagna Soup Recipe!

Nutrition Information

Calories: ~520

Carbohydrates: 42g

Protein: 28g

Fat: 27g

Saturated Fat: 12g

Cholesterol: 80mg

Sodium: 1450mg

Fiber: 4g

Sugar: 10g

Did You Make This?

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1. Brown the sausage in your pot over medium-high heat. Break it up with a spoon. No need for oil—the sausage has plenty of fat. This takes about 5-6 minutes.
2. Add the diced onion and sliced bell peppers. Cook for 5 more minutes until they start to soften. You’ll love the smell already.
3. Stir in the minced garlic, oregano, basil, and red pepper flakes. Cook for just 1 minute until fragrant. Don’t let the garlic burn!
4. Pour in the marinara sauce, diced tomatoes (with their juice), and chicken broth. Give it a good stir, scraping up any tasty bits from the bottom of the pot.
5. Bring the soup to a boil. Once it’s bubbling, add the broken lasagna noodle pieces. Stir them in so they don’t stick together.
6. Reduce the heat to a simmer. Let it cook for about 15 minutes, or until the noodles are tender. Stir it occasionally.
7. While the soup simmers, mix the ricotta, 1/2 cup of the mozzarella, and the Parmesan in a bowl. This is your cheesy dollop of joy.
8. When the noodles are done, taste the soup. Add salt and pepper if it needs it. Ladle the hot soup into bowls.
9. Top each bowl with a big spoonful of the ricotta mixture. Sprinkle the remaining mozzarella over the top. The heat from the soup will melt it perfectly.
10. Garnish with fresh basil if you have it. Serve immediately and watch everyone smile.

What to Serve With This Dish

This soup is a full meal. But if you want to round it out, keep it simple. No extra fuss required.

A baguette or some garlic bread is perfect for dipping. A simple green salad with Italian dressing works great too.

That’s it. You don’t need to make three sides. This soup carries the whole show.

Make This Recipe Your Own (Quick Swaps)

Got a different protein? A picky eater? No problem. This recipe is super flexible.

Use ground beef or turkey instead of sausage. Add a can of drained white beans for extra fiber. Swap the bell peppers for mushrooms or zucchini.

For a creamy version, stir in a splash of heavy cream at the end. If you’re craving a rich, creamy twist, our smooth and creamy Italian White Lasagna Soup is a must-try. Use no-boil lasagna noodles to cut the simmer time down. You’re in charge.

How to Store Leftovers (If You Have Any!)

This soup makes amazing leftovers. The flavors get even better overnight.

Let it cool completely. Store it in an airtight container in the fridge for up to 4 days. The noodles will soak up broth, so you may need to add a splash of water or broth when you reheat it.

You can also freeze it for up to 3 months. Freeze it before adding the cheese topping for best results. Thaw in the fridge overnight before reheating.

NUTRITION INFORMATION

• Calories: ~520
• Carbohydrates: 42g
• Protein: 28g
• Fat: 27g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 1450mg
• Fiber: 4g
• Sugar: 10g

*Nutrition is an estimate. It will vary based on your specific ingredients.

FREQUENTLY ASKED QUESTIONS

Can I make this in a slow cooker?

Yes! Brown the sausage first. Then add everything except the noodles and cheeses to the pot. Cook on LOW for 6-8 hours or HIGH for 3-4. Add broken noodles 30 minutes before serving to cook. Top with cheese.

My soup got too thick. What do I do?

No stress. The noodles love to drink the broth. Just add more chicken broth or water when you reheat it. Stir until it’s your perfect soup consistency.

What’s the best way to break the lasagna noodles?

Put them in a zip-top bag and give them a few good whacks with a rolling pin or pan. It’s a great stress reliever and contains the mess. Or just break them with your hands over the pot.

See? I told you we could do this. Lasagna flavor on a crazy night is totally possible. You just needed the right game plan.

This soup is that plan. It’s hearty, fast, and packed with everything you love. If you’re looking for something with a bit more kick, be sure to check out our zesty and spicy Italian Lasagna Soup variation. Your future busy self will thank you.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!