Brown Sugar Banana Muffins – Sweet, Warm & Melt-in-Your-Mouth Good Recipe

I love creating delicious food in my kitchen. But I absolutely dread the mountain of dishes that usually follows.

What if I told you that you can make incredible Brown Sugar Banana Muffins – Sweet, Warm & Melt-in-Your-Mouth Good with minimal cleanup? We’re about to become best friends.

This recipe is my go-to when I need a cozy, homemade treat but want to spend my time enjoying it, not scrubbing pots. Let’s get baking with maximum flavor and minimal mess.

Recipe Overview

Here’s a quick look at what you’re making. I promise it’s as straightforward as it looks.

• Cuisine: American
• Category: Dessert, Snack
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 muffins

The Magic of a One-Bowl Wonder

I developed this method out of pure necessity. Who has time for a sink full of bowls?

The beauty here is that you’ll mix everything in one single bowl. This means you get all the comfort of fresh-baked banana bread bars with a fraction of the cleanup. It’s a total game-changer for busy bakers.

All You Need (One Bowl & These Ingredients)

Gathering your tools and ingredients is the first step to a stress-free baking session. You’ll be surprised how little you need.

For this easy banana bread recipe, you just need one large mixing bowl, a muffin tin, and a few simple, pantry-staple ingredients. Let’s look at the full list.

The Full Ingredient List

Using ripe bananas is the secret to a naturally sweet and moist banana bread. Here is everything you’ll need.

Recipe

Brown Sugar Banana Muffins – Sweet, Warm & Melt-in-Your-Mouth Good Recipe

Make Brown Sugar Banana Muffins – Sweet, Warm & Melt-in-Your-Mouth Good Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Emily Morgan

Prep: 10 min | Cook: 20 min | Total: 30 min

Serves: - 4 + bites

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The Full Ingredient List

• 3 very ripe medium bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)

PREPARATION

1

First, preheat your oven to 375°F (190°C). Line a muffin tin with paper liners. This simple step prevents sticking and makes cleanup a breeze.

2

In your one large bowl, mash the ripe bananas with a fork until mostly smooth. A few small lumps are perfectly fine and add texture.

3

Add the melted butter, brown sugar, egg, and vanilla extract to the bananas. Stir with a spatula until everything is just combined. Avoid overmixing for a tender crumb.

4

Now, sprinkle the flour, baking soda, salt, and cinnamon (if using) directly on top of the wet ingredients. Gently fold the dry ingredients into the wet until no dry streaks remain.

5

Divide the batter evenly among the 12 prepared muffin cups, filling each about 2/3 full. This ensures they bake evenly and get a beautiful dome.

6

Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Enjoy your homemade Brown Sugar Banana Muffins – Sweet, Warm & Melt-in-Your-Mouth Good Recipe!

Nutrition Information

Calories: ~210

Carbohydrates: 33g

Fat: 8g

Protein: 3g

Did You Make This?

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• 3 very ripe medium bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)

PREPARATION

Follow these steps closely for perfect results every time. I’ve included my best tips for keeping things clean. If you’re looking for another set-and-forget meal option, you’ll love our slow cooker beef taco soup recipe that delivers incredible flavor with minimal effort.

1. First, preheat your oven to 375°F (190°C). Line a muffin tin with paper liners. This simple step prevents sticking and makes cleanup a breeze.
2. In your one large bowl, mash the ripe bananas with a fork until mostly smooth. A few small lumps are perfectly fine and add texture.
3. Add the melted butter, brown sugar, egg, and vanilla extract to the bananas. Stir with a spatula until everything is just combined. Avoid overmixing for a tender crumb.
4. Now, sprinkle the flour, baking soda, salt, and cinnamon (if using) directly on top of the wet ingredients. Gently fold the dry ingredients into the wet until no dry streaks remain.
5. Divide the batter evenly among the 12 prepared muffin cups, filling each about 2/3 full. This ensures they bake evenly and get a beautiful dome.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Pro-Tips for Perfect One-Bowl Baking

These little tricks make a big difference. They’re especially helpful if you’re new to baking.

Don’t overmix the batter. Stir until the ingredients are just combined for the most moist banana bread texture.

Always use very ripe, spotty bananas. They are sweeter and mash more easily, giving you the best flavor.

Use a cookie scoop or an ice cream scoop to portion the batter into the muffin tin. It’s faster, cleaner, and gives you uniform muffins.

Storing & Reheating (Easy!)

Keeping your muffins fresh is simple. I love having them on hand for a quick snack all week.

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.

To reheat, pop a muffin in the microwave for 15-20 seconds. It will taste just-baked, warm, and wonderfully gooey.

Nutrition Notes

While this is a dessert, it’s helpful to know what you’re enjoying. Here’s a basic breakdown per muffin.

• Calories: ~210
• Carbohydrates: 33g
• Fat: 8g
• Protein: 3g

If you’re looking for more quick and comforting meal ideas, be sure to check out our spaghetti with sun-dried tomato cream sauce for another delicious dinner option.

Your One-Bowl Questions, Answered

I get asked these questions all the time. Here are my answers to help you succeed.

Can I make this recipe healthier?

Absolutely! For a more banana bread healthy version, you can substitute half the all-purpose flour with whole wheat flour and reduce the brown sugar by a quarter cup.

My bananas aren’t ripe enough. What can I do?

No problem! Place unpeeled bananas on a baking sheet and bake at 300°F (150°C) for 15-20 minutes, until the skins are black. This will ripen them perfectly for mashing.

Can I turn this into a loaf instead of muffins?

Yes, you can. Pour the batter into a greased 9×5 inch loaf pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick comes out clean.

There you have it. A delicious, comforting banana dessert that respects your time and your clean kitchen.

You deserve to enjoy amazing food without the dreaded cleanup. This recipe proves you can have both.

I hope you love these muffins as much as I do. Let me know how your baking went by leaving a comment and rating below!