Give it up my sweet friend! You cannot resist the temptation of this recipe. I am telling you, these Corn & Scallion Zucchini Fritters with Garlic Aioli are a total game-changer. If you love savory, crispy bites, you should definitely try my Garlic Parmesan Chicken Skewers next.
They are crispy, golden, and packed with summer flavor. That creamy, garlicky dip? It’s pure magic. I’m obsessed, and you will be too.
Let’s make some kitchen magic happen together. Get ready for the easiest, most impressive little bites you’ve ever made.
Recipe Overview
- Cuisine: American Fusion
- Category: Appetizer / Side Dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: About 12 fritters
Do You Love This Recipe Too?
I first made these on a whim with a giant zucchini from my garden. I was tired of the same old recipes.
One bite of these crispy, savory cakes and I was hooked. My family devoured them in minutes. Now, they’re my secret weapon for any gathering.
They look fancy but are so simple. That’s my kind of recipe!
My Shopping List for This Recipe
I live for a good farmers’ market haul for this. Fresh, simple ingredients make all the difference here. Here’s what you need to grab.
Let’s Get Your Ingredients Ready
Okay, team! Let’s line everything up. This is the fun part. Mise en place makes everything smoother.
- For the Fritters:
- 2 medium zucchini (about 1 lb total), grated
- 1 tsp kosher salt
- 1 cup fresh or frozen sweet corn kernels (thawed if frozen)
- 4 scallions, thinly sliced
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Olive oil or avocado oil, for frying
- For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, finely minced or grated
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Bringing This Recipe to Life (Step-by-Step)
Here we go! Follow these steps and you’ll have perfect fritters. I believe in you!
Corn & Scallion Zucchini Fritters with Garlic Aioli Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Corn & Scallion Zucchini Fritters with Garlic Aioli Recipe!
Nutrition Information
- Prep the Zucchini: Grate your zucchini into a colander. Toss it with the teaspoon of salt and let it sit for 10 minutes. This pulls out the water so your fritters get crispy, not soggy.
- Squeeze It Out: After 10 minutes, use your hands to squeeze the zucchini over the sink. Get out as much liquid as you can. This step is non-negotiable for the perfect texture!
- Mix the Batter: In a large bowl, combine the squeezed zucchini, corn, scallions, eggs, flour, Parmesan, pepper, and garlic powder. Mix until just combined. Don’t overmix!
- Make the Aioli: While the zucchini drains, make the dip. Whisk all the aioli ingredients in a small bowl. Taste and adjust salt. Let it sit so the garlic flavor can bloom. If you’re a fan of lemon and garlic, my Lemon Garlic Butter Chicken uses a similarly bright and flavorful sauce.
- Heat the Oil: Heat a large skillet over medium heat. Add enough oil to generously coat the bottom.
- Form and Fry: Scoop about 2 tablespoons of batter per fritter into the hot skillet. Gently flatten with your spatula. Cook for 3-4 minutes per side, until deeply golden and crispy.
- Drain and Serve: Transfer cooked fritters to a paper towel-lined plate. Serve immediately with that glorious garlic aioli for dipping. Come to Mama!
Fun Variations to Try Next Time
Got the basic version down? Amazing! Now let’s play. Here are my favorite twists.
Add a pinch of smoked paprika or cayenne to the batter for a warm kick. It’s so good!
Swap the Parmesan for crumbled feta cheese. It adds a delicious salty tang that pairs perfectly with the corn.
Throw in some finely chopped fresh herbs like dill or cilantro. They brighten up the whole flavor profile.
How to Store, Freeze, and Reheat
Yes, you can make these ahead! They reheat beautifully. Here’s how.
Store cooled fritters in an airtight container in the fridge for up to 3 days.
To freeze, lay them in a single layer on a baking sheet until solid. Then transfer to a freezer bag for up to 2 months.
Reheat in a 400°F oven or toaster oven for 10-15 minutes until hot and crispy again. The air fryer is also magic for this!
NUTRITION INFORMATION
- Serving Size: 2 fritters with aioli
- Calories: ~280
- Fat: 18g
- Carbohydrates: 22g
- Protein: 8g
(*Approximate values. For precise counts, use your specific ingredient brands.)
A Quick Q&A on This Recipe
Got questions? I’ve got answers! Here are the ones I get asked the most.
Can I bake these instead of frying?
You can! For a lighter version, brush them with oil and bake at 425°F on a parchment-lined sheet for 20-25 minutes, flipping halfway. They’ll be softer but still tasty.
My batter seems too wet. Help!
No panic! The key is squeezing that zucchini really, really well. If it’s still loose, add another tablespoon or two of flour until it holds together.
What’s the best dip besides aioli?
These are versatile! A quick squeeze of lemon is divine. They’re also amazing with sour cream, tzatziki, or even a spicy sriracha mayo. Go wild!
There you have it! My absolute favorite way to turn humble veggies into a superstar snack. These fritters are the perfect blend of cozy and fancy. For another fantastic fried treat that celebrates fruit, you have to try my Delicious Fresh Peach Fritters.
They work for a quiet dinner side or a party platter. That crispy edge with the creamy dip? I’m dreaming about it right now.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
