Need a dish that makes everyone think you spent all day in the kitchen, when you actually spent the afternoon relaxing? I have the perfect solution for you. If you love easy, creamy soups, you must try our classic crockpot potato soup.
My Crockpot Crack Potato Soup is my not-so-secret weapon for effortless entertaining. It looks and tastes incredibly fancy, but I promise it’s incredibly easy. Your slow cooker does almost all the work.
This is the ultimate creamy, cheesy potato soup, loaded with flavor from chicken and bacon. It’s the comforting, impressive centerpiece your next gathering needs.
Recipe Overview
- Cuisine: American
- Category: Soup, Main Course
- Prep Time: 20 minutes
- Cook Time: 6 hours (on Low)
- Total Time: 6 hours 20 minutes
- Servings: 8
Why This is My Go-To for Guests
I serve this soup at almost every casual dinner party I host. There’s a very good reason for that.
It’s a complete crowd-pleaser. The combination of creamy potato, savory chicken, crispy bacon, and melted cheese is simply irresistible. It feels indulgent and special, which is exactly what you want for guests. For another fantastic one-pot meal, check out this hearty crockpot potato soup recipe.
Best of all, it frees me up. Once it’s simmering in the crockpot, my kitchen time is done. I can focus on setting the table, making a salad, or simply enjoying my company.
Make-Ahead Magic: My Hosting Secret
This is my favorite trick for a stress-free party. You can do almost everything in advance.
One or two days before, cook and chop the bacon. Shred the cheese. Dice the onion. You can even cube the potatoes and keep them submerged in cold water in the fridge.
On the day of, just dump your pre-prepped ingredients into the slow cooker. In 20 minutes, you’re ready to socialize. This head start is a total game-changer.
Crockpot Crack Potato Soup Recipe
The “Wow Factor” Ingredients
How to Prepare Your Dish (Step-by-Step)
Notes
Enjoy your homemade Crockpot Crack Potato Soup Recipe!
Nutrition Information
The “Wow Factor” Ingredients
Simple ingredients create extraordinary flavor here. This is what you’ll need:
- 2 lbs. russet potatoes, peeled and cubed
- 1 lb. boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 4 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 8 oz sharp cheddar cheese, shredded
- 1 lb. bacon, cooked crisp and crumbled
- 3 cloves garlic, minced
- 1 tsp black pepper
- 1/2 tsp salt (plus more to taste)
- Chopped green onions or chives for garnish
How to Prepare Your Dish (Step-by-Step)
Follow these simple steps for a perfect result every single time.
- Place the cubed potatoes, whole chicken breasts, diced onion, and minced garlic into your slow cooker. Pour the chicken broth over everything.
- Cover and cook on LOW for 6 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Remove the chicken breasts to a plate. Use two forks to shred the chicken completely, then return it to the pot.
- Add the cream of chicken soup, softened cream cheese, sour cream, shredded cheddar, most of the crumbled bacon (save some for garnish!), pepper, and salt. Stir very well until the cream cheese melts and everything is beautifully combined.
- Cover and cook on HIGH for another 30 minutes, stirring once halfway through, until hot and bubbly. Give it a final taste and adjust seasoning if needed.
How to Serve This Like a Pro
Presentation makes all the difference. It turns great food into a memorable experience.
Ladle the hot, creamy soup into deep bowls. Top each serving with the reserved crispy bacon, a sprinkle of fresh green onions, and a little extra shredded cheese.
I love to serve it with the toppings in small bowls on the table. Let your guests customize their own bowl. It’s fun and interactive.
Perfect Pairings (What to Drink & Serve With It)
This rich and creamy soup pairs wonderfully with fresh, crisp contrasts.
For drinks, a chilled glass of Sauvignon Blanc or a light lager beer cuts through the richness beautifully. For a non-alcoholic option, sparkling water with lemon is perfect.
Serve it with a simple green salad with a tangy vinaigrette. A crusty loaf of artisan bread or warm, soft pretzel rolls are also ideal for dipping into every last bit of soup.
Nutrition Notes
This is a hearty, comforting dish. Here’s a basic nutritional snapshot per serving.
- Calories: ~580
- Protein: 32g
- Carbohydrates: 28g
- Fat: 38g
- Fiber: 2g
Your Entertaining FAQs
Here are answers to the questions I get asked most often when I serve this.
Can I make this soup ahead and reheat it?
Absolutely. This soup reheats like a dream. Store it in the fridge for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or milk if it seems too thick.
My slow cooker is small. Can I halve the recipe?
You can, and it works perfectly. Just halve all the ingredients. Your cook time will be roughly the same, but always check that the chicken is cooked through at the 6-hour mark.
What can I use instead of cream of chicken soup?
You can make a simple swap. Combine 1 cup of a thick bechamel or cheese sauce from the grocery store dairy section. It will give you that same creamy, savory base.
I hope this recipe becomes your new entertaining staple, just like it is for me. It delivers that luxurious, cozy feeling without any of the kitchen stress. You deserve to enjoy your own party. If you’re craving a different kind of comfort, our crockpot lasagna soup is another effortless favorite.
When you try it, I’d love to hear how your guests reacted. Did they ask for the recipe? Leave a comment and a rating below to let me know how it turned out!