Easy Biscuit Chicken And Dumplings Recipe

Give it up, my sweet friend! You cannot resist the cozy, soul-hugging magic of this Easy Biscuit Chicken And Dumplings. I’m telling you, this is the dinner that dreams are made of on a busy Tuesday night. It’s the perfect comfort food, just like a classic crockpot chicken, potatoes, and green beans.

It’s creamy, it’s chunky, it’s got those fluffy clouds of biscuit dough floating on top. And the best part? We’re using a genius shortcut that will make your weeknight self want to do a happy dance. Canned biscuits, I see you and I LOVE you. This is the ultimate quick dinner that tastes like you fussed for hours.

Come to Mama, you beautiful bowl of comfort! If you need a semi-homemade hero that’s guaranteed to be kid friendly, you have just hit the jackpot. Let’s make it!

Recipe Overview

• Cuisine: American Comfort Food
• Category: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6

Do You Love This Recipe Too?

I am completely, utterly obsessed. This recipe saved my sanity during a particularly chaotic week. My kids were hangry, I was tired, and the pantry felt bare.

I threw this together with what I had. The moment that first spoonful hit my mouth? Pure bliss. The kids went silent except for the sounds of chewing. That’s the highest compliment in my house! It’s now our official “I need a hug in a bowl” meal.

My Shopping List for This Recipe

Okay, team! Here’s the game plan. We’re keeping it simple with a few fresh items and some pantry heroes. The star of the show? A trusty tube of canned biscuits. That’s our golden ticket to dumpling heaven.

Let’s Get Your Ingredients Ready

Grab a big soup pot and let’s line everything up. This is where the fun begins! Measuring is easy, I promise.

• 2 tablespoons butter
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream or half-and-half
• 3 cups cooked, shredded chicken (rotisserie chicken is PERFECT here!)
• 1 cup frozen peas
• 1 (16.3 oz) can refrigerated biscuit dough (the flaky kind works great!)
• Salt, to taste

Bringing This Recipe to Life (Step-by-Step)

Are you ready? Put on some fun music and let’s get cooking. Follow these steps and you’ll have dinner on the table in no time flat. The aroma is going to be incredible.

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes, until they start to soften.
2. Add the garlic and cook for one more minute, until it smells amazing.
3. Sprinkle the flour over the veggies. Stir constantly for about 2 minutes. This cooks the flour and makes our soup nice and thick!
4. Slowly pour in the chicken broth, whisking as you go to avoid lumps. Add the thyme and black pepper.
5. Bring the soup to a simmer. Let it cook for about 10 minutes, until the carrots are tender.
6. Reduce the heat to low. Stir in the heavy cream, shredded chicken, and frozen peas. Let it warm through for 2-3 minutes. Give it a taste and add salt if it needs it.
7. Now for the dumplings! Open that can of biscuits. Separate them and cut each biscuit into 4 small pieces. This is the secret for perfect, bite-sized dumplings.
8. Drop the biscuit pieces into the simmering soup, spacing them out a bit. They will expand!
9. Cover the pot with a lid. Let it simmer gently for 10-15 minutes. Do NOT peek too often! The steam is cooking those dumplings to fluffy perfection.
10. You’ll know it’s done when the dumplings are cooked through and puffed up. Ladle into big bowls and serve immediately. Watch out, it’s hot!

Fun Variations to Try Next Time

Got the basics down? Let’s play! Here are a few of my favorite twists to keep this recipe exciting every time you make it.

Recipe

Easy Biscuit Chicken And Dumplings Recipe

Make Easy Biscuit Chicken And Dumplings Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: [email protected]

Prep: 15 min | Cook: 25 min | Total: 40 min

Serves: - 4 + bites

★ Rate 🖨 Print

Let’s Get Your Ingredients Ready

• 2 tablespoons butter
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream or half-and-half
• 3 cups cooked, shredded chicken (rotisserie chicken is PERFECT here!)
• 1 cup frozen peas
• 1 (16.3 oz) can refrigerated biscuit dough (the flaky kind works great!)
• Salt, to taste

Bringing This Recipe to Life (Step-by-Step)

1

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes, until they start to soften.

2

Add the garlic and cook for one more minute, until it smells amazing.

3

Sprinkle the flour over the veggies. Stir constantly for about 2 minutes. This cooks the flour and makes our soup nice and thick!

4

Slowly pour in the chicken broth, whisking as you go to avoid lumps. Add the thyme and black pepper.

5

Bring the soup to a simmer. Let it cook for about 10 minutes, until the carrots are tender.

6

Reduce the heat to low. Stir in the heavy cream, shredded chicken, and frozen peas. Let it warm through for 2-3 minutes. Give it a taste and add salt if it needs it.

7

Now for the dumplings! Open that can of biscuits. Separate them and cut each biscuit into 4 small pieces. This is the secret for perfect, bite-sized dumplings.

8

Drop the biscuit pieces into the simmering soup, spacing them out a bit. They will expand!

9

Cover the pot with a lid. Let it simmer gently for 10-15 minutes. Do NOT peek too often! The steam is cooking those dumplings to fluffy perfection.

10

You’ll know it’s done when the dumplings are cooked through and puffed up. Ladle into big bowls and serve immediately. Watch out, it’s hot!

Notes

Enjoy your homemade Easy Biscuit Chicken And Dumplings Recipe!

Nutrition Information

Calories: ~450

Carbohydrates: 38g

Protein: 24g

Fat: 22g

Saturated Fat: 9g

Fiber: 3g

Sugar: 7g

Did You Make This?

Leave a review and tag us on social media!

Add a cup of shredded cheddar cheese to the soup with the cream. Hello, cheesy chicken goodness!

Swap the peas for frozen corn or green beans. Use whatever veggie your family loves most.

For a herby kick, stir a tablespoon of chopped fresh parsley or dill into the biscuit dough pieces before you drop them in. If you love garlic and Parmesan, you might also enjoy the flavors in this Garlic Parmesan Crockpot Chicken and Potatoes.

How to Store, Freeze, and Reheat

This makes fantastic leftovers! Here’s how to keep the comfort going all week long.

Store cooled leftovers in an airtight container in the fridge for 3-4 days. The dumplings will soak up more broth, so it gets thicker.

You can freeze it for up to 2 months. Thaw overnight in the fridge. Reheat gently on the stove with a splash of extra broth to loosen it up. The microwave works too, just heat in intervals and stir.

NUTRITION INFORMATION

• Calories: ~450
• Carbohydrates: 38g
• Protein: 24g
• Fat: 22g
• Saturated Fat: 9g
• Fiber: 3g
• Sugar: 7g

A Quick Q&A on This Recipe

Can I use homemade biscuit dough instead?

Absolutely! If you have a favorite drop biscuit recipe, use that. But for speed and guaranteed fluffiness, I’m team canned biscuits all the way for this quick dinner.

My soup got too thick. Help!

No worries! This happens. Just stir in a little more chicken broth or even some milk when you reheat it. It will be just as delicious. It’s a very forgiving recipe.

Can I make this in a slow cooker?

You bet! Sauté the veggies first for best flavor, then add everything except the biscuits and cream to the slow cooker. Cook on low for 6 hours. Stir in cream, then add biscuit pieces and cook on high for 30-45 minutes, covered.

And there you have it! My ultimate, no-stress, belly-warming recipe for the coziest night in. I make this at least twice a month, and every single time it feels like a victory. It’s the kind of meal that gathers everyone around the table. It’s simple, satisfying, and packed with love. Now go make it and fill your kitchen with the best smell ever!

I am dying to know how your Easy Biscuit Chicken and Dumplings turns out! Did your family go crazy for it? Please leave a comment and a rating below to let me know what you think! If you’re looking for another incredible set-it-and-forget-it meal, you must try this Crockpot Garlic Parmesan Chicken and Potatoes ultimate comfort recipe next.