It’s 5 PM. You’re tired. The family is hungry.
You want something cozy and filling. But you also want your evening back. Sound familiar? I hear you. That’s why we’re making Freezer-Friendly Lasagna Soup today. If you love the idea of a hands-off meal, you should try this delicious Crockpot lasagna soup for another effortless option.
All the rich, cheesy, meaty comfort of a layered lasagna. But in a fraction of the time. And you can stash it away for a future crazy day. Let’s win at dinner.
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup / Main Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8
Ultimate Guide to Freezer-Friendly Lasagna Soup
This isn’t just another soup recipe. This is your dinner game plan. We’re talking maximum flavor for minimum effort.
You get that slow-simmered taste in under an hour. The magic is in the layering of flavors, just like the baked dish.
But the real hero move? Making a double batch. Eat one pot tonight. Freeze the other for a night you just can’t cook. It’s a cozy dinner idea that works as hard as you do.
The Simple Ingredients
I built this on pantry staples and easy fridge finds. No fancy trips to the store needed. Check your cabinets first!
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or ground beef)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 (24-oz) jar marinara sauce
- 6 cups chicken broth
- 1 (14.5-oz) can diced tomatoes, undrained
- 2 tsp Italian seasoning
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 8-10 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half (optional, for creaminess)
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Let’s Get Cooking! (The Step-by-Step)
This is where the magic happens fast. Grab your big soup pot. Let’s go.
Freezer-Friendly Lasagna Soup Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Freezer-Friendly Lasagna Soup Recipe!
Nutrition Information
- Heat the olive oil in a large pot over medium-high heat. Add the sausage and onion. Cook until the meat is browned and the onion is soft. This takes about 8 minutes. Break up the meat as it cooks.
- Add the minced garlic. Cook for just 1 more minute until it smells amazing.
- Pour in the marinara sauce, chicken broth, and diced tomatoes. Stir it all together.
- Add the Italian seasoning, salt, and pepper. Give it a good stir. Bring the soup to a lively simmer.
- Once simmering, add the broken lasagna noodle pieces. Let it cook for about 10-12 minutes. Stir occasionally so the noodles don’t stick. You want the pasta al dente.
- Turn off the heat. Stir in the heavy cream if you’re using it. This adds a lovely rich touch. For an even richer, creamier version, check out this easy creamy lasagna soup recipe.
- While the soup cooks, mix the ricotta and Parmesan cheese in a small bowl. This is your flavor bomb topping.
- Ladle the hot soup into bowls. Top each with a big dollop of the ricotta mix. Sprinkle generously with shredded mozzarella. Watch it melt into gooey perfection. Garnish with fresh herbs if you have them.
What to Serve With This Dish
This soup is a full meal. But a little something on the side never hurts.
Grab a bag of garlic bread or breadsticks from the store. Pop them in the oven while the soup simmers.
A simple green salad with Italian dressing is perfect. It adds a fresh crunch. No fuss required.
Make This Recipe Your Own (Quick Swaps)
Make it work for you! Here are my favorite easy swaps.
Use ground turkey or beef instead of sausage. Just add a pinch of red pepper flakes for a kick.
Need a veggie boost? Toss in a handful of fresh spinach with the noodles. It wilts right in.
Short on time? Use mafalda pasta or campanelle instead of breaking lasagna noodles. They cook even faster.
How to Store Leftovers (If You Have Any!)
Let the soup cool completely. Store it in an airtight container in the fridge for up to 4 days.
The noodles will soak up broth. Just add a splash of water or broth when you reheat it. It will be good as new.
To Freeze Like a Pro: This is the best part! Freeze the soup without the pasta for best texture. Or, freeze it with the pasta knowing it will be softer when thawed.
Portion it into freezer-safe bags or containers. Leave some space for expansion. It keeps for up to 3 months.
Thaw overnight in the fridge. Reheat on the stove over medium heat until bubbling. Make a fresh batch of the cheesy topping when you serve. Dinner is solved.
NUTRITION INFORMATION
- Calories: ~450
- Carbohydrates: 35g
- Protein: 22g
- Fat: 25g
- Saturated Fat: 11g
- Fiber: 3g
- Sugar: 8g
*This is an estimate for one serving, including the cheese topping. Values will vary with substitutions.
FREQUENTLY ASKED QUESTIONS
Can I make this in a slow cooker?
Yes! Brown the meat first. Then add everything except the pasta and cream to the pot. Cook on LOW for 6-8 hours. Add broken noodles 30 minutes before serving. Stir in cream at the end.
Can I use no-boil lasagna noodles?
I don’t recommend it. They are designed to bake in sauce, not simmer in broth. They can make the soup too starchy. Regular noodles or shorter pasta shapes work best.
The pasta soaked up all my broth! Help!
No problem. This happens, especially with leftovers. Just add more broth or water when you reheat it. The flavors are all there. It will be perfect again.
So there you have it. Your new secret weapon for crazy nights. A hearty soup recipe that feels like a hug. And a freezer stash that makes future-you so happy. If you’re looking for a dietary-friendly twist, this cozy gluten-free lasagna soup is a fantastic guilt-free indulgence.
This is how we do cozy dinners without the stress. We make it easy, we make it tasty, and we make it ahead.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
