Irish Scalloped Potatoes with Cabbage Recipe

It’s a Tuesday. You’re staring into the fridge. You need something warm, filling, and fast. You need a hero. If you love hearty, one-pot meals, you might also enjoy this classic Irish chicken bacon cabbage potato soup.

I’m here to be that hero. Let’s talk about Irish Scalloped Potatoes with Cabbage. This isn’t a fussy, all-day project. This is your new secret weapon for a ridiculously easy and cozy dinner.

We’re taking simple, humble ingredients and turning them into pure comfort. No fancy skills needed. Just maximum flavor for your minimum effort. Let’s dig in.

Recipe Overview

• Cuisine: Irish
• Category: Main Dish or Side
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6

Ultimate Guide to Irish Scalloped Potatoes with Cabbage

Why is this the only guide you need? Because I’m a busy cook, just like you. I tested this to be foolproof.

This dish is the best of Irish food. It’s rustic, hearty, and perfect for a cold night. It’s also a fantastic St. Patrick’s Day centerpiece that doesn’t need babysitting.

You get creamy potatoes, sweet cabbage, and a cheesy, golden top. All in one dish. The oven does most of the work. You get to relax.

Forget complicated techniques. This is about layering flavor the easy way. It’s a winter comfort classic, made simple.

The Simple Ingredients

This is where the magic starts. Check your pantry. You probably have most of this already. No last-minute store runs required.

• 3 lbs russet potatoes, peeled and thinly sliced
• 1 small head green cabbage, thinly sliced (about 6 cups)
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste

Let’s Get Cooking! (The Step-by-Step)

Ready? This is the fun part. We’re building layers of flavor. Follow these steps and you can’t go wrong.

Recipe

Irish Scalloped Potatoes with Cabbage Recipe

Make Irish Scalloped Potatoes with Cabbage Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Emily Morgan

Prep: 20 min | Cook: 1 hour | Total: 1 hour

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 3 lbs russet potatoes, peeled and thinly sliced
• 1 small head green cabbage, thinly sliced (about 6 cups)
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste

Let’s Get Cooking! (The Step-by-Step)

1

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little butter or cooking spray.

2

Melt the butter in a large pot or Dutch oven over medium heat. Add the sliced onion and cabbage. Cook for about 10 minutes, until they start to soften and get sweet.

3

Add the minced garlic, thyme, and paprika. Cook for one more minute until it smells amazing.

4

Sprinkle the flour over the cabbage mixture. Stir constantly for 2 minutes. This cooks the flour taste out and thickens our sauce.

5

Slowly pour in the milk and cream, stirring constantly. Let it simmer for 3-4 minutes until it thickens slightly. Season well with salt and pepper. Take it off the heat.

6

Arrange a third of your potato slices in the bottom of the baking dish. Season them with a pinch of salt.

7

Spoon a third of the creamy cabbage mixture over the potatoes. Sprinkle with a third of the cheese.

8

Repeat these layers two more times: potatoes, cabbage sauce, cheese. End with a final cheesy layer on top.

9

Cover the dish tightly with foil. Bake for 45 minutes.

10

Remove the foil. Bake for another 15-20 minutes. The top should be bubbly and golden brown. The potatoes should be tender when pierced with a knife.

11

Let it sit for 10 minutes before serving. This is key! It lets everything set up so you get perfect slices.

Notes

Enjoy your homemade Irish Scalloped Potatoes with Cabbage Recipe!

Nutrition Information

Calories: ~520

Carbohydrates: 45g

Protein: 18g

Fat: 30g

Saturated Fat: 18g

Cholesterol: 95mg

Sodium: 320mg

Fiber: 6g

Sugar: 10g

Did You Make This?

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1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little butter or cooking spray.
2. Melt the butter in a large pot or Dutch oven over medium heat. Add the sliced onion and cabbage. Cook for about 10 minutes, until they start to soften and get sweet.
3. Add the minced garlic, thyme, and paprika. Cook for one more minute until it smells amazing.
4. Sprinkle the flour over the cabbage mixture. Stir constantly for 2 minutes. This cooks the flour taste out and thickens our sauce.
5. Slowly pour in the milk and cream, stirring constantly. Let it simmer for 3-4 minutes until it thickens slightly. Season well with salt and pepper. Take it off the heat.
6. Arrange a third of your potato slices in the bottom of the baking dish. Season them with a pinch of salt.
7. Spoon a third of the creamy cabbage mixture over the potatoes. Sprinkle with a third of the cheese.
8. Repeat these layers two more times: potatoes, cabbage sauce, cheese. End with a final cheesy layer on top.
9. Cover the dish tightly with foil. Bake for 45 minutes.
10. Remove the foil. Bake for another 15-20 minutes. The top should be bubbly and golden brown. The potatoes should be tender when pierced with a knife.
11. Let it sit for 10 minutes before serving. This is key! It lets everything set up so you get perfect slices.

What to Serve With This Dish

This dish is hearty on its own. But if you want to make it a full feast, I’ve got you covered. These sides are just as easy.

A simple green salad with a tangy vinaigrette cuts through the richness. It takes 5 minutes to toss together.

Some crusty bread is non-negotiable. Use it to scoop up every last bit of that creamy sauce. No waste here.

For a classic pub feel, add some roasted sausages on the side. Just pop them on a sheet pan and into the oven with the potatoes. If you’re looking for another savory, spiced casserole, this creamy chipotle beef casserole is a fantastic option.

Make This Recipe Your Own (Quick Swaps)

Don’t have an ingredient? No problem. This recipe is flexible. Make it work for you.

Swap the cheddar for Gruyère or a good Irish Dubliner cheese. It will add a nutty, complex flavor.

Use half-and-half instead of heavy cream if that’s what’s in your fridge. The sauce will still be wonderfully creamy.

Add some cooked, diced ham or bacon between the layers. It’s a great way to boost the protein and make it even more filling.

How to Store Leftovers (If You Have Any!)

Let the dish cool completely. Cover it tightly or transfer portions to airtight containers.

It will keep in the fridge for 3-4 days. Reheat individual portions in the microwave. For a larger amount, cover with foil and warm in a 350°F oven until hot.

You can also freeze it for up to 2 months. Thaw in the fridge overnight before reheating.

NUTRITION INFORMATION

• Calories: ~520
• Carbohydrates: 45g
• Protein: 18g
• Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 95mg
• Sodium: 320mg
• Fiber: 6g
• Sugar: 10g

*This is an estimate. Values can vary based on specific ingredients used.

FREQUENTLY ASKED QUESTIONS

Can I make this ahead of time?

Absolutely! Assemble the whole dish, cover it, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time since it will be cold from the fridge.

Do I have to peel the potatoes?

Nope! If you like the texture and extra nutrients, leave the skins on. Just give them a good scrub first. It’s a major time-saver.

My sauce seems thin. What did I do wrong?

Don’t worry. The flour needs a minute to cook in the butter. Also, letting the dish rest after baking is crucial. It thickens up as it sits.

See? I told you we could do this. A stunning, comforting dinner without the stress. You’ve just added a new powerhouse recipe to your rotation. For another effortless, set-and-forget meal, try this simple crockpot chicken potatoes and green beans.

This Irish Scalloped Potatoes with Cabbage is your ticket to a happy, full belly on any busy night. It’s comfort food that works as hard as you do.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!