I’ll never forget the first time I baked Lemon Blueberry Bread on a lazy Sunday morning. My husband Mark was tinkering in the garage, while our kids, Emma and Lucas, were sprawled on the living room floor with crayons and paper.
The house was quiet, save for their soft giggles, and I craved something sweet to brighten our day. I stumbled upon a recipe tucked in my grandmother’s old cookbook, its pages yellowed with time.
The idea of tangy lemon and juicy blueberries felt like a burst of summer, even though it was early spring. As the oven preheated, I mixed the batter, the zesty aroma filling the kitchen.
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Lemon Blueberry Bread: A Zesty, Sweet Summer Delight
Ingredients:
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Emma wandered in, her little nose twitching, asking, “Mommy, what’s that smell?” I laughed and let her toss in a handful of blueberries. When the loaf emerged, golden and studded with fruit, Mark and the kids gathered around, eyes wide.
We sliced it warm, the glaze dripping down, and savored each bite together at the table. Lucas declared it “the best cake ever,” and even picky Emma asked for seconds. That moment, with crumbs on their faces and laughter in the air, turned a simple recipe into a family memory.
Now, every time I bake Lemon Blueberry Bread, it’s not just dessert—it’s a reminder of those sweet, fleeting days with my little ones and the love we share over homemade treats.
Are you ready to create your own memories with a delightful treat? Lemon Blueberry Bread is the perfect blend of tangy and sweet, ideal for any occasion. This quick bread is a summer favorite that’s easy to whip up and sure to impress.
Whether it’s for breakfast, a snack, or dessert, this recipe brings a burst of flavor to your table. In this post, I’ll guide you through every step to make your own Lemon Blueberry Bread, complete with tips and tricks.
Join me as we dive into why this loaf is a crowd-pleaser, gather the ingredients, and bake a treat your family will love. Let’s get started on this delicious journey together!
Table Of Contents
Delicious Lemon Blueberry Bread
Why This Dish Is a Must-Try
Lemon Blueberry Bread is more than just a quick bread—it’s a delightful experience. With its moist texture and vibrant flavors, it’s perfect for beginners and seasoned bakers alike. Here’s why this recipe deserves a spot in your kitchen.
- Simple to Make: You don’t need fancy skills to bake this bread. With basic ingredients and minimal steps, it’s ready in under an hour, perfect for busy days.
- Balanced Flavors: The tartness of lemon pairs beautifully with sweet blueberries, creating a refreshing taste that’s not overly sugary.
- Versatile Treat: Enjoy it for breakfast with coffee, as a snack, or even as a light dessert. It fits any time of day with ease.
- Family-Friendly: Kids and adults alike love the fruity burst in every bite. It’s a great way to sneak in some fruit for picky eaters.
Ingredients for Lemon Blueberry Bread
To bake a delicious Lemon Blueberry Bread, you’ll need a few pantry staples and fresh produce. Gather these ingredients to ensure a moist, flavorful loaf that’s bursting with summer vibes.
- All-Purpose Flour: 2 cups, for the base of the bread.
- Baking Powder: 2 tsp, to help the loaf rise.
- Granulated Sugar: ¾ cup, for sweetness; brown sugar works too.
- Salt: ½ tsp, to balance flavors.
- Milk: ¾ cup, for moisture in the batter.
- Oil: ¼ cup, use vegetable or melted coconut oil for a light texture.
- Egg: 1 large, to bind the ingredients.
- Vanilla Extract: 1 tsp, for a warm note.
- Lemon Juice & Zest: 2 tbsp juice and 1 tbsp zest, for tangy brightness.
- Fresh Blueberries: 1.5 cups, for juicy pops of flavor.
- Lemon Glaze (Optional): 1 cup icing sugar and 2 tbsp lemon juice, for a sweet drizzle.
Step-by-Step with Emily: Making Lemon Blueberry Bread
Baking Lemon Blueberry Bread is a breeze with these easy steps. Follow along to create a moist, fruity loaf that’s perfect for any day. Let’s get started in the kitchen!
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk 2 cups flour, 2 tsp baking powder, ¾ cup sugar, and ½ tsp salt until combined.
- Combine Wet Ingredients: In another bowl, mix ¾ cup milk, ¼ cup oil, 1 egg, 1 tsp vanilla, 2 tbsp lemon juice, and 1 tbsp zest.
- Blend Together: Pour wet ingredients into dry. Stir with a spatula until just combined—don’t overmix to keep it light.
- Add Blueberries: Gently fold in 1 cup blueberries. Pour batter into the pan and sprinkle ½ cup berries on top.
- Bake: Bake for 55-60 minutes until golden. Test with a toothpick; it should come out clean. Cool for 10 minutes before removing.
- Glaze (Optional): Mix 1 cup icing sugar with 2 tbsp lemon juice. Drizzle over cooled loaf for extra sweetness.
Emily’s Tried & True Cooking Tips
These tips will help you perfect your Lemon Blueberry Bread every time. Let’s make baking even easier!
- Avoid Overmixing: Stir the batter just until combined. Overmixing can make the bread dense and tough instead of soft and fluffy.
- Blueberry Trick: Coat blueberries in a bit of flour before folding in. This prevents them from sinking to the bottom of the loaf.
- Cooling Time: Let the loaf cool in the pan for 10-15 minutes before transferring to a rack. This avoids crumbling.
Creative Twists & Swaps for Lemon Blueberry Bread
Want to mix things up with your Lemon Blueberry Bread? Try these fun variations to customize the flavor or adapt to what you have on hand. Get creative!
- Berry Swap: Replace blueberries with raspberries or blackberries for a different fruity twist. Keep the amount the same for balance.
- Citrus Switch: Use lime or orange zest and juice instead of lemon for a unique citrus flavor that still pairs well with berries.
- Nutty Addition: Add ½ cup chopped walnuts or almonds to the batter for a crunchy texture that complements the softness.
Serving Ideas for Lemon Blueberry Bread à la Emily
Pairing your Lemon Blueberry Bread with the right sides can elevate the experience. Here are some of my favorite ways to enjoy this delightful loaf.
- With Whipped Cream: A dollop of whipped cream on a warm slice adds a creamy richness that balances the tart flavors.
- Alongside Tea: Serve with a cup of herbal or black tea. The warmth of the tea enhances the bread’s comforting taste.
- With Yogurt: A side of vanilla or plain Greek yogurt offers a tangy contrast and boosts the protein for breakfast.
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Conclusion
Lemon Blueberry Bread is a delightful treat that brings tangy and sweet flavors together in every bite. It’s an easy recipe that fits perfectly into busy days or special occasions.
Why not try baking this loaf today? Share it with loved ones or enjoy a quiet slice with your coffee. Drop a comment below with your results or any fun twists you added!
Emily’s Kitchen Reflections
Baking Lemon Blueberry Bread always takes me back to sunny mornings with my family. I’d love to hear how this recipe brings joy to your table. Share your stories or tips in the comments—I can’t wait to read them!
Frequently Asked Questions (FAQ)
What to eat with blueberries as a snack?
Blueberries are a versatile and healthy snack that pair wonderfully with a variety of foods. You can enjoy them with a handful of nuts like almonds or walnuts for a balanced mix of protein and sweetness. They also taste great with yogurt or a drizzle of honey for a creamy, tangy treat. If you’re craving something baked, try a slice of Lemon Blueberry Bread alongside fresh blueberries for a delightful, fruity snack.
What to eat with fruit bread for breakfast?
Fruit bread, like Lemon Blueberry Bread, is a delicious breakfast option that pairs well with many accompaniments. Spread a layer of cream cheese or butter on a slice for a rich, creamy texture. You can also enjoy it with a side of fresh fruit or a yogurt parfait for added nutrition. For a heartier meal, pair it with scrambled eggs or a smoothie to balance the sweetness with protein.
Is it better to use fresh or frozen blueberries in bread?
Both fresh and frozen blueberries work well in Lemon Blueberry Bread, but each has its perks. Fresh blueberries offer a burst of juiciness and vibrant flavor, ideal in season. Frozen blueberries are convenient year-round and often retain their nutrients; just toss them in flour before adding to prevent sinking and excess moisture. Ultimately, it’s a personal choice, but frozen can be easier to mix without breaking.
Can you freeze lemon bread?
Yes, you can absolutely freeze Lemon Blueberry Bread to enjoy later. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag or container to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator or at room temperature. For a fresh taste, warm slices in the oven or toaster before serving.
How many calories are in a slice of blueberry lemon loaf?
The calorie content of a slice of Lemon Blueberry Bread varies based on the recipe and portion size. On average, a standard slice (1/12th of a loaf) contains about 200-250 calories, factoring in ingredients like flour, sugar, butter, eggs, and blueberries. If you’re using a lighter recipe with substitutes like applesauce or Greek yogurt, it could be closer to 150-180 calories. Always check specific recipes for accurate counts.
