Nutella Stuffed Banana Muffins Recipe

Want to serve something that makes your guests’ eyes light up? Something that feels like a special bakery treat, but is secretly simple to make at home? I have the perfect answer for you. If you love banana-based treats, you might also enjoy these Irresistible Peanut Butter Banana Muffins that are perfect for little ones.

My Nutella Stuffed Banana Muffins are my not-so-secret weapon for effortless entertaining. They look and taste incredibly decadent, with a rich, gooey chocolate hazelnut surprise hidden inside every bite.

I promise, this looks so fancy, but it’s incredibly easy. The recipe uses simple ingredients you likely have on hand, and the method is straightforward. Let me show you how to bring a little magic to your next brunch or gathering.

Recipe Overview

Here’s a quick look at what you’re making. It’s a simple blueprint for success.

• Cuisine: American
• Category: Breakfast, Brunch, Dessert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins

Why This is My Go-To for Guests

I serve these muffins all the time, and they never fail to impress. There are a few key reasons they’re always on my party menu.

First, that surprise filling is pure joy. Cutting into a muffin to find a molten core of Nutella feels like a gift. It’s a small detail that people remember.

Second, they please absolutely everyone. Kids adore them, and adults appreciate the sophisticated twist on a classic banana muffin. They bridge the gap between simple and special perfectly.

Finally, they are wonderfully forgiving. Banana bread is famously hard to mess up, and this stuffed version is just as reliable. You can focus on your guests, not on a fussy recipe.

Make-Ahead Magic: My Hosting Secret

Prepping ahead is the key to stress-free hosting. This recipe is a dream for that.

Recipe

Nutella Stuffed Banana Muffins Recipe

Make Nutella Stuffed Banana Muffins Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Emily Morgan

Prep: 15 min | Cook: 20 min | Total: 35 min

Serves: - 4 + bites

★ Rate 🖨 Print

The “Wow Factor” Ingredients

• 3 large, very ripe bananas (the spottier, the better!)
• 1/3 cup melted butter or neutral oil
• 3/4 cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Nutella or other chocolate hazelnut spread

How to Prepare Your Dish (Step-by-Step)

1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.

2

In a large bowl, mash the ripe bananas with a fork until mostly smooth. A few small lumps are just fine.

3

To the bananas, add the melted (and slightly cooled) butter, sugar, egg, and vanilla. Whisk everything together until it’s well combined.

4

In a separate bowl, whisk together the flour, baking soda, and salt. This makes sure the leavening is evenly distributed.

5

Gently fold the dry ingredients into the wet banana mixture. Stir just until the flour disappears. Do not overmix; a few streaks are okay. Overmixing makes tough muffins.

6

Fill each muffin liner about 1/3 full with batter. Then, add a heaping teaspoon of Nutella right into the center of each.

7

Top each Nutella dollop with more muffin batter, dividing it evenly until the cups are about 3/4 full. This seals the surprise inside.

8

Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the muffin part (not the center Nutella) comes out clean.

9

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. The filling will be very hot right out of the oven.

Notes

Enjoy your homemade Nutella Stuffed Banana Muffins Recipe!

Nutrition Information

Calories: ~250

Total Fat: 9g

Saturated Fat: 6g

Carbohydrates: 40g

Sugar: 24g

Protein: 3g

Did You Make This?

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You can make the entire muffin batter the night before. Just cover the bowl tightly and store it in the fridge. The next morning, give it a quick stir, fill your liners, add the Nutella, and bake.

You can also bake them completely 1-2 days in advance. Once cooled, store them in an airtight container at room temperature. They stay beautifully moist. To serve, I just warm them slightly in the oven for 5 minutes to make the filling gooey again.

This make-ahead trick means you can walk into your own party feeling calm and ready to enjoy it.

The “Wow Factor” Ingredients

Simple ingredients create magic here. Using very ripe bananas is the most important step for natural sweetness and moisture. For another decadent banana and chocolate combo, check out these Bakery-Style Banana Chocolate Chip Muffins.

• 3 large, very ripe bananas (the spottier, the better!)
• 1/3 cup melted butter or neutral oil
• 3/4 cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Nutella or other chocolate hazelnut spread

How to Prepare Your Dish (Step-by-Step)

Follow these simple steps for perfect muffins every single time. It’s a straightforward process.

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
2. In a large bowl, mash the ripe bananas with a fork until mostly smooth. A few small lumps are just fine.
3. To the bananas, add the melted (and slightly cooled) butter, sugar, egg, and vanilla. Whisk everything together until it’s well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. This makes sure the leavening is evenly distributed.
5. Gently fold the dry ingredients into the wet banana mixture. Stir just until the flour disappears. Do not overmix; a few streaks are okay. Overmixing makes tough muffins.
6. Fill each muffin liner about 1/3 full with batter. Then, add a heaping teaspoon of Nutella right into the center of each.
7. Top each Nutella dollop with more muffin batter, dividing it evenly until the cups are about 3/4 full. This seals the surprise inside.
8. Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the muffin part (not the center Nutella) comes out clean.
9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. The filling will be very hot right out of the oven.

How to Serve This Like a Pro

Presentation turns homemade treats into a party centerpiece. A few easy touches make all the difference.

I love serving these on a beautiful cake stand or a rustic wooden board. Dust them lightly with powdered sugar just before serving for a pretty, finished look.

For an extra touch, place a small bowl of extra Nutella on the side for dipping. You can also add a few fresh berries, like raspberries or strawberries, to the platter for a pop of color and a fresh contrast to the rich chocolate.

Perfect Pairings (What to Drink & Serve With It)

These muffins are versatile. They work for a fancy brunch or a casual coffee hour.

For drinks, a strong cup of coffee or a latte is a classic match. The bitterness balances the sweetness. At brunch, a glass of cold milk or a mimosa also pairs wonderfully.

If you’re serving them as part of a larger spread, they go beautifully with fresh fruit salad, crispy bacon, or a savory egg casserole. The sweet and savory combination is always a crowd-pleaser.

Nutrition Notes

This is a treat, meant to be enjoyed in celebration. Here’s a general idea of what’s in each muffin.

• Calories: ~250
• Total Fat: 9g
• Saturated Fat: 6g
• Carbohydrates: 40g
• Sugar: 24g
• Protein: 3g

Your Entertaining FAQs

Here are answers to the questions I get asked most often when I serve these at my parties.

Can I make these without paper liners?

Absolutely. Just make sure to grease your muffin tin very well with butter or non-stick spray. The Nutella can sometimes stick, so good greasing is key.

My Nutella sank to the bottom. What did I do wrong?

This usually happens if the batter is too thin or the Nutella is too warm. Make sure your batter is thick and spoonable. Also, try chilling your Nutella for 10 minutes before using it to make the dollops firmer and less likely to sink.

Can I freeze these muffins?

Yes, they freeze beautifully! Let them cool completely, then wrap each one individually in plastic wrap. Place them in a freezer bag for up to 2 months. Thaw at room temperature or warm gently in the oven.

I hope this recipe becomes your new trusted favorite for easy entertaining. It has saved me on so many busy mornings and last-minute gatherings. And if you ever have just one ripe banana to use, don’t forget about this perfect Small Batch Banana Muffins recipe.

The combination of sweet banana bread and rich, melty Nutella is simply irresistible. It feels like a luxurious treat, but you’ll know the simple truth behind it.

Give it a try for your next get-together. I’d love to hear how your party went! Leave a comment and a rating below!