Hey there, fellow food enthusiasts! If you’re craving a dish that’s both comforting and impressive, Parmesan Crusted Chicken is your go-to. This recipe delivers a golden, crispy crust with tender, juicy chicken every time.
As an advanced cook, you’ll appreciate the nuanced flavors and textures in this dish. It’s perfect for a weeknight dinner or a special occasion, blending simplicity with gourmet flair.
Let’s dive into this crowd-pleaser that’s sure to become a staple in your kitchen. Stick with me for the full recipe, tips, and tricks to elevate your Parmesan Crusted Chicken game!
📄 View Recipe Card
The Best Parmesan Crusted Chicken
Ingredients:
Instructions:
Have you tried this recipe? Let me know in a comment below! I love hearing your results. 💬
Follow me on social media for more delicious recipes!
Parmesan Crusted Chicken
Why You’ll Love This Dish
Parmesan Crusted Chicken isn’t just another chicken recipe—it’s a flavor-packed experience. With a crispy, cheesy exterior and succulent meat, it’s a dish that wows with minimal effort, perfect for seasoned cooks looking to impress.
- Rich Flavor: The combination of Parmesan and breadcrumbs creates a nutty, savory crust that pairs beautifully with tender chicken.
- Easy Preparation: Despite its gourmet appeal, this dish comes together quickly with pantry staples, ideal for busy evenings.
- Versatile Pairing: It works with a variety of sides, from roasted veggies to creamy mashed potatoes, fitting any meal plan.
- Crowd-Pleaser: Its universal appeal makes it a hit at family dinners or dinner parties, satisfying even picky eaters.
Ingredients for Parmesan Crusted Chicken
Creating a stellar Parmesan Crusted Chicken starts with quality ingredients. Here’s what you’ll need to bring this dish to life with bold, delicious flavors.
Main Ingredients:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup grated Parmesan cheese (freshly grated for best results)
- 1 cup panko breadcrumbs (for extra crunch)
For the Coating:
- 2 large eggs (beaten)
- 2 tsp garlic powder (for added depth)
Important Ingredient Notes:
• Use fresh Parmesan for superior flavor.
• Panko breadcrumbs ensure a crispier crust.
Step-by-Step Preparation
Let’s break down the process of making Parmesan Crusted Chicken. With these detailed steps, you’ll achieve a restaurant-quality dish right at home.
Step 1: Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet for uniform cooking.
Step 2: Set Up Coating
In a shallow bowl, beat the eggs with a pinch of salt. In another bowl, mix Parmesan, panko breadcrumbs, and garlic powder. This setup ensures an even, crispy coating on every piece.
Step 3: Coat the Chicken
Dip each chicken breast into the egg mixture, letting excess drip off. Then press it into the Parmesan mixture, coating both sides thoroughly. Place the coated chicken on the prepared baking sheet.
Step 4: Bake to Perfection
Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden. Let it rest for 5 minutes before serving to lock in juices.
Expert Tips
Take your dish to the next level with these pro tips tailored for advanced cooks.
- Cheese Quality: Opt for freshly grated Parmesan over pre-shredded. It melts better and offers a more intense, authentic flavor for the crust.
- Even Cooking: If your chicken breasts vary in size, use a meat thermometer to ensure they all reach the safe internal temperature without overcooking.
- Extra Crispiness: Lightly spray the coated chicken with olive oil before baking to enhance browning and achieve an extra crispy texture.
Variations & Alternatives
Switch things up with these creative twists on Parmesan Crusted Chicken, perfect for keeping your meals exciting and tailored to different tastes.
- Herb-Infused: Add dried Italian herbs like basil or oregano to the breadcrumb mix for a Mediterranean flair that complements the cheesy crust.
- Spicy Kick: Mix in a pinch of cayenne or red pepper flakes to the coating for a subtle heat that balances the richness of the Parmesan.
- Gluten-Free: Swap panko for gluten-free breadcrumbs to accommodate dietary needs without sacrificing the signature crunch.
What to Serve With It
Pair your dish with sides that enhance its flavors. Here are some ideas to complete your meal.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Garlic Mashed Potatoes: The creamy texture and garlicky punch of mashed potatoes complement the crispy chicken, creating a hearty, comforting plate.
- Roasted Asparagus: Lightly seasoned asparagus spears add a fresh, green element that cuts through the richness of the cheesy crust.
- Caesar Salad: A crisp, tangy Caesar salad offers a refreshing contrast, balancing the savory depth of the chicken with its bright flavors.
Frequently Asked Questions (FAQ)
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a popular dish where chicken breasts are coated with a crispy crust of Parmesan, breadcrumbs, and spices. The fillets are often dipped in egg first, then breaded with the cheese mixture. They’re fried or baked until golden and juicy.
This dish blends the savory taste of Parmesan with tender chicken, making it easy to prepare and incredibly tasty for the whole family.
What are the three ingredients in Parmesan chicken?
The three main ingredients for Parmesan Crusted Chicken are chicken breasts, Parmesan cheese, and breadcrumbs. Chicken breasts form the base and should be fresh and evenly thick. Parmesan, finely grated, provides the intense, savory flavor for the crust.
Breadcrumbs add crispiness and structure. Often, egg (for binding) and spices like salt, pepper, or garlic powder are added to enhance the dish.
How do you get breading to stick to chicken Parmesan?
To make the breading stick to Parmesan Crusted Chicken, technique is key. Pat the chicken breasts dry with paper towels to remove excess moisture. Dip them in beaten egg, which acts as a glue. Press them firmly into the Parmesan and breadcrumb mixture to ensure the crust adheres.
Letting it rest briefly before cooking can also help set the coating.
How much is the Parmesan Crusted Chicken at Longhorn Steakhouse?
The price for Parmesan Crusted Chicken at Longhorn Steakhouse varies by location and menu updates. Typically, it ranges between 15 and 20 US dollars, depending on portion size and sides. It’s often served with two chicken breasts coated in a crispy Parmesan crust.
Check the current menu online or ask the restaurant for exact pricing.
What’s the difference between Parmesan chicken and Chicken Parmesan?
The difference between Parmesan Crusted Chicken and Chicken Parmesan lies in preparation and presentation. Parmesan Crusted Chicken refers to chicken with a crispy Parmesan crust, usually fried or baked.
Chicken Parmesan (often ‘Chicken Parm’) is an Italian-American dish where the breaded chicken is topped with tomato sauce and melted mozzarella. While the former is simpler, the latter focuses on sauce and cheese.
Conclusion
In summary, Parmesan Crusted Chicken is a fantastic dish that marries simplicity with bold flavors. It’s a must-try for any advanced cook looking to impress with minimal fuss.
Ready to elevate your dinner game? Give this recipe a shot and share your results or twists in the comments. I’d love to hear how you made it your own!
