Traditional German Kartoffelsuppe – Hearty Winter Soup Recipe

Need a show-stopping dish for your next gathering that won’t leave you exhausted? This Traditional German Kartoffelsuppe – Hearty Winter Soup has been my secret weapon for years.

It looks incredibly impressive, but I promise it’s one of the easiest recipes in my repertoire. You’ll have a comforting, elegant meal that feels both rustic and refined, much like our popular gourmet stuffed chicken breasts with spinach and cheese.

Let’s create something wonderful together that will have your guests asking for the recipe.

Recipe Overview

Here’s everything you need to know at a quick glance before we begin.

• Cuisine: German
• Category: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6-8

Why This is My Go-To for Guests

This soup is my ultimate comfort food for entertaining, and it never fails to impress.

It’s incredibly forgiving for beginner cooks and always delivers on flavor. The rich, hearty nature means it satisfies even the heartiest appetites.

Best of all, it fills your home with the most welcoming aroma that makes guests feel instantly at ease.

Make-Ahead Magic: My Hosting Secret

Preparing elements in advance is my key to stress-free hosting.

You can chop all vegetables 1-2 days before and store them in airtight containers. The entire soup can be made a day ahead and actually tastes better.

Recipe

Traditional German Kartoffelsuppe – Hearty Winter Soup Recipe

Make Traditional German Kartoffelsuppe – Hearty Winter Soup Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Emily Morgan

Prep: 20 min | Cook: 40 min | Total: 1 hour

Serves: - 4 + bites

★ Rate 🖨 Print

PREPARATION

1

Melt butter in a large pot over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes.

2

Add cubed potatoes, broth, caraway seeds, and bay leaf. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.

3

Remove the bay leaf. Using an immersion blender, partially blend the soup while leaving some chunks for texture. Alternatively, transfer 2 cups to a blender, blend, and return to pot.

4

Stir in cream and heat through without boiling. Season generously with salt and pepper. The gradual seasoning here is crucial for depth.

5

If using bacon, stir most of it into the soup, reserving some for garnish.

Notes

Enjoy your homemade Traditional German Kartoffelsuppe – Hearty Winter Soup Recipe!

Nutrition Information

Rich in complex carbohydrates:

Good source of Vitamin C and potassium:

Contains dietary fiber:

Provides sustained energy release:

Can be adapted for vegetarian diets:

Did You Make This?

Leave a review and tag us on social media!

Simply reheat gently on the stove while you enjoy time with your guests. This make-ahead flexibility is a game-changer.

PREPARATION

Follow these simple steps for perfect results every single time. If you love easy slow cooker meals, you should definitely try our incredible crack chicken chili with cream cheese for another effortless crowd-pleaser.

1. Melt butter in a large pot over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes.
2. Add cubed potatoes, broth, caraway seeds, and bay leaf. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.
3. Remove the bay leaf. Using an immersion blender, partially blend the soup while leaving some chunks for texture. Alternatively, transfer 2 cups to a blender, blend, and return to pot.
4. Stir in cream and heat through without boiling. Season generously with salt and pepper. The gradual seasoning here is crucial for depth.
5. If using bacon, stir most of it into the soup, reserving some for garnish.

How to Serve This Like a Pro

Presentation elevates this humble soup into something truly special.

Ladle into warm bowls and garnish with remaining bacon and fresh parsley. Serve with crusty bread on the side for dipping.

Consider using a beautiful soup tureen or individual rustic bowls. The visual appeal adds to the overall experience.

Perfect Pairings (What to Drink & Serve With It)

This versatile soup pairs beautifully with several options.

A crisp German pilsner or dry Riesling complements the richness perfectly. For non-alcoholic options, try sparkling apple cider.

Serve with a simple green salad or warm pretzels for a complete meal that feels both casual and elegant.

Nutrition Notes

Here’s a basic breakdown of what you’re enjoying.

• Rich in complex carbohydrates
• Good source of Vitamin C and potassium
• Contains dietary fiber
• Provides sustained energy release
• Can be adapted for vegetarian diets

If you’re looking for more comforting chicken dishes with a kick, don’t miss our creamy Cajun chicken pasta with spicy sauce that’s perfect for busy weeknights.

Your Entertaining FAQs

Here are answers to the questions I get asked most often.

Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth and omit the bacon. The soup will still be wonderfully flavorful and satisfying.

How long does it keep in the refrigerator?

This soup stores beautifully for up to 4 days in an airtight container. The flavors continue to develop, making leftovers even more delicious.

Can I freeze this potato soup?

I don’t recommend freezing versions with cream, as it can separate upon thawing. For freezer-friendly options, omit the cream and add it when reheating.

I hope this recipe brings as much joy to your table as it has to mine over the years. It’s truly one of those magical dishes that looks far more complicated than it is.

Remember, the best gatherings are about connection, not perfection. This soup allows you to be present with your guests while serving something truly memorable.

I’d love to hear how your party went! Leave a comment and a rating below!