It’s 5 PM. The kids are hangry. You’re exhausted. The idea of layering a lasagna feels like a marathon you didn’t sign up for.
I get it. I live it. That’s why I’m obsessed with this Ultimate Family Lasagna Soup. If you love one-pot wonders, you have to try this BEST EVER One-Pot Lasagna Soup for the ultimate comfort.
We get all that cozy, cheesy, meaty lasagna flavor. But we skip the fuss. It’s a one-pot wonder that’s ready in under an hour. Let’s turn that chaotic dinner hour into a win.
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup / Main Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Ultimate Guide to Ultimate Family Lasagna Soup
This isn’t just another soup recipe. This is your weeknight superhero cape in a bowl.
I built this guide for one reason: maximum reward for minimum effort. We’re talking deep, rich flavor that simmers while you barely lift a finger.
You get the classic taste of baked lasagna. But you ditch the long oven time and careful assembly. Everything cooks in one big pot.
The result? A hug in a bowl. It’s the ultimate comfort food for cold days. And it makes fantastic leftovers. This recipe is a true busy cook’s best friend.
The Simple Ingredients
I bet you have half of this in your kitchen right now. That’s the beauty of it! No fancy trips to the store needed.
Ultimate Family Lasagna Soup Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Ultimate Family Lasagna Soup Recipe!
Nutrition Information
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or ground beef)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 (24-oz) jar of your favorite marinara sauce
- 6 cups chicken broth
- 1 (14.5-oz) can diced tomatoes, with juices
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a kick)
- Salt and black pepper to taste
- 8-10 broken lasagna noodles (about 8 oz)
- 1/2 cup heavy cream or whole milk
- 1 1/2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- Fresh basil or parsley for garnish
Let’s Get Cooking! (The Step-by-Step)
Grab your biggest soup pot or Dutch oven. This is where the magic happens. I promise, it’s incredibly straightforward.
- Heat the olive oil in your pot over medium-high heat. Add the sausage (or beef) and onion. Cook until the meat is browned and the onion is soft. Break up the meat as it cooks. This takes about 6-7 minutes.
- Add the minced garlic. Stir and cook for just 1 minute until it smells amazing. Don’t let it burn!
- Pour in the entire jar of marinara sauce, the chicken broth, and the diced tomatoes. Add the Italian seasoning, red pepper flakes (if using), salt, and pepper. Give it a good stir.
- Bring the soup to a lively boil. Once boiling, add your broken lasagna noodles. Stir them in so they don’t stick together.
- Reduce the heat to a steady simmer. Let it cook, uncovered, for about 15-20 minutes. Stir occasionally. The noodles should be tender.
- Turn off the heat. Stir in the heavy cream or milk. This makes the broth rich and creamy.
- Now, get your bowls ready! Ladle the hot soup into each bowl. Top with a generous handful of shredded mozzarella, a big dollop of ricotta, and a sprinkle of fresh herbs. The cheese will melt perfectly into the soup.
What to Serve With This Dish
This soup is a full meal by itself. But if you want to round it out, keep it simple.
A quick green salad with Italian dressing is perfect. So is a loaf of crusty garlic bread for dipping. For another creamy, family-friendly option, this Creamy Chicken Lasagna Soup is always a hit.
For a super-fast side, just toast some frozen garlic bread in the oven while the soup simmers. Dinner is done.
Make This Recipe Your Own (Quick Swaps)
Make it work for you! Here are my favorite easy swaps.
Use ground turkey or chicken instead of sausage. Want it meatless? Skip the meat and add a can of drained white beans.
No lasagna noodles? Any short pasta like mafalda, rotini, or even broken spaghetti works great. Use what you have!
Swap the heavy cream for a splash of half-and-half. It will still be deliciously creamy.
How to Store Leftovers (If You Have Any!)
This soup saves like a dream. Let it cool completely first.
Store it in an airtight container in the fridge for up to 4 days. The noodles will soak up broth, so you may want to add a splash of water or broth when you reheat it.
You can also freeze it for up to 3 months. I suggest freezing it without the cheese toppings for best texture. Thaw in the fridge overnight before reheating.
NUTRITION INFORMATION
- Calories: ~520
- Carbohydrates: 38g
- Protein: 24g
- Fat: 30g
- Saturated Fat: 13g
- Fiber: 4g
- Sugar: 9g
- Sodium: 1450mg
*Nutrition is an estimate and will vary with substitutions.
FREQUENTLY ASKED QUESTIONS
Can I make this in a slow cooker?
Absolutely! Brown the meat and onion first. Then add everything except the pasta, cream, and cheese to the slow cooker. Cook on Low for 6-8 hours or High for 3-4. 30 minutes before serving, stir in broken noodles and cook until tender. Then stir in cream and top with cheese.
How do I keep the noodles from getting mushy?
The key is to cook them just until al dente in the soup. They will soften a bit more as the soup sits. For leftovers, store the soup and noodles together—they’ll absorb broth but still taste great.
Is it really a one-pot meal?
Yes! You brown, simmer, and serve all from the same pot. The only other dishes are your bowls and spoons. That’s a major win for cleanup.
So there you have it. Your secret weapon for crazy nights. This lasagna soup is fast, forgiving, and packed with the comfort we all crave. For another perfect family dinner that’s packed with flavor, you’ll love this Ultimate Cozy Taco Soup.
It’s the homemade soup recipe that feels special but works on a Tuesday. Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!