Amish Meatball Noodles Recipe

It’s 5 PM. You’re staring into the fridge. The family is hungry. Who has time for a complicated dinner? Not you.

I get it. That’s why I live for recipes like this one. Amish Meatball Noodles are your weeknight superhero, just like our quick and flavorful Keto Garlic Butter Shrimp Packets. They are pure comfort food, made fast.

We’re talking tender meatballs, rich gravy, and soft egg noodles. All in one pot. It’s the definition of maximum flavor for minimum effort. Let’s save dinner.

Recipe Overview

• Cuisine: Amish-Inspired / American
• Category: Dinner, Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4-6 people

Ultimate Guide to Amish Meatball Noodles

This is the only guide you need. Why? Because I cut out all the fuss.

This dish delivers deep, savory flavor. It feels like it cooked all day. But it’s ready in under an hour. The method is simple. You can’t mess it up.

We use one skillet for the meatballs and gravy. Then we boil the noodles. That’s it. You get a hearty, satisfying meal that everyone will love. No special skills required.

The Simple Ingredients

I bet you have most of this already. That’s the beauty of it. Here’s your shopping list.

• For the Meatballs:
  • 1 lb ground beef (I use 80/20)
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely minced onion
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Gravy & Noodles:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup whole milk
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 12 oz wide egg noodles

Let’s Get Cooking! (The Step-by-Step)

Ready? Put on some music. We’ll be done before your playlist finishes. Follow these easy steps.

1. Mix the meatballs. In a big bowl, combine the beef, breadcrumbs, egg, onion, and spices. Use your hands. Mix just until combined. Don’t overwork it.
2. Form the meatballs. Roll the mixture into 1-inch balls. You should get about 20-24. Set them on a plate.
3. Brown the meatballs. Heat a large, deep skillet over medium-high heat. Add the meatballs. Cook for 5-7 minutes, turning to brown all sides. They don’t need to be cooked through yet. Remove them to a clean plate.
4. Start the gravy. In the same skillet, melt the butter. Sprinkle in the flour. Whisk it together and cook for 1 minute. This is your roux. It thickens the gravy.
5. Finish the gravy. Slowly pour in the beef broth and milk, whisking constantly. Add the Worcestershire sauce. Let it simmer for 3-4 minutes until it thickens. Season with salt and pepper.
6. Cook the noodles. While the gravy simmers, boil a large pot of salted water. Cook the egg noodles according to package directions until al dente. Drain.
7. Combine everything. Add the browned meatballs back to the gravy skillet. Reduce heat to low. Cover and let them cook through for 10 minutes.
8. Serve it up! Place a heap of noodles on each plate. Top with meatballs and lots of that delicious gravy. Dinner is served.

What to Serve With This Dish

This meal is hearty on its own. But a quick side makes it perfect. Here are my go-to picks.

Recipe

Amish Meatball Noodles Recipe

Make Amish Meatball Noodles Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Emily Morgan

Prep: 15 min | Cook: 25 min | Total: 40 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• For the Meatballs:1 lb ground beef (I use 80/20) 1/3 cup plain breadcrumbs 1 large egg 1/4 cup finely minced onion 1 tsp garlic powder 1 tsp dried parsley 1/2 tsp salt 1/4 tsp black pepper
• 1 lb ground beef (I use 80/20)
• 1/3 cup plain breadcrumbs
• 1 large egg
• 1/4 cup finely minced onion
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Gravy & Noodles:2 tbsp butter 2 tbsp all-purpose flour 2 cups beef broth 1 cup whole milk 1 tbsp Worcestershire sauce Salt and pepper to taste 12 oz wide egg noodles
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup whole milk
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 12 oz wide egg noodles

Let’s Get Cooking! (The Step-by-Step)

1

Mix the meatballs. In a big bowl, combine the beef, breadcrumbs, egg, onion, and spices. Use your hands. Mix just until combined. Don’t overwork it.

2

Form the meatballs. Roll the mixture into 1-inch balls. You should get about 20-24. Set them on a plate.

3

Brown the meatballs. Heat a large, deep skillet over medium-high heat. Add the meatballs. Cook for 5-7 minutes, turning to brown all sides. They don’t need to be cooked through yet. Remove them to a clean plate.

4

Start the gravy. In the same skillet, melt the butter. Sprinkle in the flour. Whisk it together and cook for 1 minute. This is your roux. It thickens the gravy.

5

Finish the gravy. Slowly pour in the beef broth and milk, whisking constantly. Add the Worcestershire sauce. Let it simmer for 3-4 minutes until it thickens. Season with salt and pepper.

6

Cook the noodles. While the gravy simmers, boil a large pot of salted water. Cook the egg noodles according to package directions until al dente. Drain.

7

Combine everything. Add the browned meatballs back to the gravy skillet. Reduce heat to low. Cover and let them cook through for 10 minutes.

8

Serve it up! Place a heap of noodles on each plate. Top with meatballs and lots of that delicious gravy. Dinner is served.

Notes

Enjoy your homemade Amish Meatball Noodles Recipe!

Nutrition Information

Calories: ~450 per serving

Carbohydrates: 45g

Protein: 25g

Fat: 18g

Saturated Fat: 7g

Fiber: 2g

Sugar: 4g

Did You Make This?

Leave a review and tag us on social media!

A simple green salad with vinaigrette is fantastic. It adds a fresh crunch. Steamed green beans or broccoli are also great.

For something classic, try buttered peas or corn. Just heat a bag of frozen veggies. It takes five minutes. Done.

Make This Recipe Your Own (Quick Swaps)

Make it work for you. Use what you have. Try these easy swaps.

Ground Turkey: Swap the beef for ground turkey. It’s a lighter option that still tastes great.

Different Noodles: No egg noodles? Use any short pasta you have. Penne or rotini work well.

Creamier Gravy: Use all milk instead of broth and milk for a super creamy, white gravy. It’s so good.

How to Store Leftovers (If You Have Any!)

This recipe makes great leftovers. Store everything together in an airtight container in the fridge.

It will keep for 3-4 days. Reheat gently in the microwave or in a saucepan on the stove. Add a splash of broth or milk if the gravy gets too thick.

NUTRITION INFORMATION

• Calories: ~450 per serving
• Carbohydrates: 45g
• Protein: 25g
• Fat: 18g
• Saturated Fat: 7g
• Fiber: 2g
• Sugar: 4g

*This is an estimate. Values can vary based on specific ingredients used.

FREQUENTLY ASKED QUESTIONS

Can I make the meatballs ahead of time?

Yes! Form the meatballs and keep them covered in the fridge for up to a day. Cook them straight from the fridge when you’re ready.

My gravy is too thin. How do I fix it?

Mix 1 tbsp of cornstarch with 2 tbsp of cold water. Whisk it into the simmering gravy. It will thicken up in about a minute.

Can I freeze this dish?

You can. Freeze the cooked meatballs and gravy (without noodles) for up to 3 months. Cook fresh noodles when you reheat for the best texture.

See? I told you it was easy. You just made a classic comfort food dinner on a busy night. That’s a huge win.

This recipe is now in your back pocket for any hectic evening. It’s reliable, delicious, and fast. Your new secret weapon, perfect for when you want a change from a low-carb shrimp and zucchini dinner.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!